One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delightful dish that’s perfect for any gathering. This meal combines tender chicken with creamy potatoes, sweet carrots, and crispy onions, making it a total crowd-pleaser. Not only is it easy to prepare, but it’s also incredibly flavorful. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this one-pan recipe will impress everyone at the table.

Why You’ll Love This Recipe

• Easy Cleanup: With everything cooked on one pan, you’ll spend less time washing dishes and more time enjoying your meal.
• Flavorful Ingredients: The blend of garlic, Italian seasoning, and paprika creates a mouthwatering taste that elevates the chicken and vegetables.
• Versatile Meal: This recipe can be adapted with seasonal veggies or different cuts of chicken, making it suitable for all occasions.
• Comfort Food: It’s hearty and satisfying, perfect for cozy dinners or family gatherings.
• Quick Prep Time: In just 20 minutes of prep, you can have this delicious meal ready to bake.

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Tools and Preparation

To make One-Pan Chicken and Potatoes, you’ll need some essential tools in your kitchen. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Whisk
• Cooking spray

Importance of Each Tool

• Sheet pan: A large rimmed sheet pan allows you to spread out ingredients evenly for optimal cooking.
• Mixing bowl: Using a mixing bowl helps in marinating the chicken thoroughly for enhanced flavor.
• Whisk: A whisk is great for combining marinade ingredients smoothly without lumps.
• Cooking spray: It prevents sticking and ensures even browning of both chicken and vegetables.

Ingredients

One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!

Marinade Ingredients

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

Main Ingredients

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Arrange Vegetables on the Pan

On the greased pan, combine baby gold potatoes, onions, carrots, salt, pepper, and olive oil. Toss well to ensure even coating. Spread out in an even layer on the sheet pan. Make space in the center of the pan to nestle in the marinated chicken thighs.

Step 4: Add Chicken to Pan

Scrape any leftover marinade on top of the chicken thighs. Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray.

Step 5: Bake Until Golden

Bake for 50–55 minutes or until veggies are crisp-tender and the chicken is golden brown. Switch your oven to broil mode and move the tray to the top shelf. Broil for 1–2 minutes while watching carefully until there’s a slight char on top.

Step 6: Serve Your Dish

Remove from oven and let stand for 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. Optionally add fresh thyme for added flavor. Enjoy with crusty buttered bread to soak up that extra delicious sauce!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is not just a meal; it’s an experience! Whether you’re hosting a family dinner or enjoying a quiet night in, serving this dish can be delightful. Here are some creative serving ideas to elevate your dining experience.

Pair with Fresh Salad

• A light, crisp salad can balance the richness of the chicken and potatoes. Consider a simple arugula salad dressed with lemon vinaigrette.

Offer Hearty Bread

• Serve with crusty, buttered bread for dipping into the savory sauce. It’s perfect for soaking up all those delicious flavors!

Add Seasonal Vegetables

• Roasted seasonal vegetables can complement the dish beautifully. Try adding asparagus or Brussels sprouts for added color and nutrition.

Include a Cheese Platter

• A small cheese platter alongside can provide a nice contrast. Choose soft cheeses like Brie or tangy goat cheese to enhance the meal.

Serve with Flavored Rice

• Consider serving flavored rice, such as lemon herb or garlic rice. This adds another layer of flavor that pairs well with the chicken.

Garnish with Fresh Herbs

• Sprinkling fresh herbs like parsley or thyme over the dish before serving enhances both presentation and taste.

How to Perfect One-Pan Chicken and Potatoes

Perfecting your One-Pan Chicken and Potatoes can take your dish from good to great! Here are some tips to ensure you nail this recipe every time.

• Marinate Longer: For deeper flavor, marinate the chicken overnight. This helps infuse the spices more effectively.

• Use High-Quality Chicken: Choose bone-in, skin-on chicken thighs for juiciness and flavor. They hold up well during baking.

• Don’t Overcrowd the Pan: Ensure there’s enough space between ingredients on the pan. This allows everything to roast evenly.

• Adjust Cooking Time as Needed: Ovens vary; check doneness earlier if your oven runs hot, especially for crispy skin.

• Experiment with Vegetables: Feel free to swap in other vegetables like sweet potatoes or zucchini based on what you have on hand.

• Rest Before Serving: Letting the chicken rest after baking helps retain its juices, making every bite tender.

Best Side Dishes for One-Pan Chicken and Potatoes

Pairing side dishes with One-Pan Chicken and Potatoes can create a well-rounded meal. Here are some delicious options that complement this dish perfectly.

1. Garlic Green Beans: Sautéed green beans tossed in garlic add a fresh crunch and vibrant color to your plate.

2. Creamy Coleslaw: A tangy coleslaw can provide a refreshing contrast to the warmth of the chicken, enhancing your meal’s texture.

3. Quinoa Salad: A light quinoa salad with diced cucumbers and cherry tomatoes brings brightness and nutrition alongside your main dish.

4. Roasted Broccoli: Simple roasted broccoli drizzled with olive oil brings out its natural sweetness while adding nutrients.

5. Mashed Cauliflower: Creamy mashed cauliflower is a low-carb alternative that pairs beautifully with the savory flavors of the chicken.

6. Baked Sweet Potatoes: Baked sweet potatoes offer sweetness that complements the savory elements of One-Pan Chicken and Potatoes.

7. Corn on the Cob: Grilled or boiled corn adds sweetness and is always a favorite at family gatherings.

8. Herbed Couscous: Light and fluffy herbed couscous brings an aromatic touch that pairs wonderfully with chicken dishes.

Common Mistakes to Avoid

When making One-Pan Chicken and Potatoes, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.

• Skipping the Marinade: Not marinating the chicken can lead to less flavor. Always allow time for the marinade to soak in, even if just for a short while.
• Overcrowding the Pan: If you pile on the ingredients too tightly, they won’t cook evenly. Ensure there’s enough space between items on the pan for proper roasting.
• Using Cold Ingredients: Starting with cold chicken or veggies can affect cooking time and texture. Bring everything to room temperature before cooking.
• Not Checking Doneness: Relying solely on cooking times can be misleading. Use a meat thermometer to ensure chicken is fully cooked (165°F or 75°C).
• Neglecting the Broil Step: Skipping broiling at the end may result in a lack of that crispy finish. Broil briefly to achieve a golden crust.
• Ignoring Leftover Storage: Not storing leftovers correctly can lead to spoilage. Make sure to store any remaining food in airtight containers.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing One-Pan Chicken and Potatoes

• Place cooled leftovers in freezer-safe bags or containers.
• Label with dates for tracking.
• Freeze for up to 3 months for optimal freshness.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until hot.
• Microwave: Heat in a microwave-safe dish, covering it. Microwave in 1-minute intervals until warm.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making One-Pan Chicken and Potatoes.

Can I use other vegetables?

Yes! Feel free to swap in your favorite veggies like bell peppers or zucchini for variety.

How can I customize the seasoning?

You can adjust seasonings based on your taste preferences. Adding herbs like rosemary or spices like cumin can give it a different flavor profile.

Is this recipe suitable for meal prep?

Absolutely! One-Pan Chicken and Potatoes is great for meal prep as it stores well and reheats easily.

What can I serve with this dish?

Serve it with crusty bread or a fresh salad for a complete meal that everyone will enjoy.

Final Thoughts

One-Pan Chicken and Potatoes is not only easy to make but also incredibly delicious. This dish offers versatility, allowing you to change up the vegetables or seasonings according to your taste. Try it out today — you won’t be disappointed!