No-Bake Chocolate Peanut Butter Pie: 4 Hour Delight
Indulge in the creamy and decadent No-Bake Chocolate Peanut Butter Pie: 4 Hour Delight, a dessert that perfectly marries rich chocolate and nutty peanut butter. This easy-to-make pie requires no baking, making it a breeze to prepare even on warm days. With just 20 minutes of hands-on time, you can whip up a delightful treat that’s sure to impress at any gathering or simply satisfy your sweet cravings. Whether served chilled with a dollop of whipped cream or garnished with fresh fruits, this pie is versatile and crowd-pleasing. Perfect for parties, picnics, or cozy nights in, this dessert will quickly become a favorite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 2 tablespoons milk
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a pie pan.
- In another bowl, blend creamy peanut butter and powdered sugar until smooth.
- Whip heavy cream until stiff peaks form and fold into the peanut butter mixture.
- Spread the filling evenly over the crust.
- Melt chocolate chips with milk in a saucepan over low heat; pour over the filling.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 410
- Sugar: 28g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg