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Neapolitan Cake

Neapolitan Cake
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Indulge in the delightful and visually stunning Neapolitan Cake, a perfect blend of chocolate, vanilla, and strawberry flavors. This gorgeous layered cake is not only a feast for the eyes but also a treat for your taste buds, making it ideal for birthdays, celebrations, or any occasion where you want to impress your guests. Each slice reveals vibrant layers that are complemented by rich buttercream frosting, creating a deliciously indulgent experience. Whether enjoyed as an elegant dessert or a casual afternoon snack with tea, this Neapolitan Cake is sure to become a favorite in your kitchen. Gather your ingredients and let the baking magic begin!

Ingredients

Scale
  • 1 1/4 cups (150 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (59 g) good cocoa powder
  • 1 teaspoon (4 g) baking soda
  • 1/2 teaspoon (2 g) baking powder
  • 1/2 teaspoon (2.8 g) kosher salt
  • 1/2 cup (120 g) buttermilk (room temperature)
  • 1/4 cup (54.5 g) vegetable oil
  • 2 large eggs (at room temperature)
  • 1/2 teaspoon (2.1 g) pure vanilla extract
  • 1/2 cup (118.3 g) hot water
  • 1 cup (226 g) unsalted butter (slightly cold)
  • 5 oz. good quality chocolate of your choice (melted)
  • 3 cups (375 g) powdered sugar (measured and then sifted)
  • 1 teaspoon (4.2 g) pure vanilla extract
  • Pinch of salt
  • 4 tablespoons (57.75 g) heavy cream
  • 1/2 cup (113 g) unsalted butter (room temperature)
  • 4 tablespoons (54.5 g) canola oil
  • 1 cup (200 g) granulated sugar
  • 3 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 1/2 cups (172.5 g) cake flour
  • 1 teaspoon (4 g) baking powder
  • 1/2 cup (120 g) buttermilk (room temperature)
  • 1 teaspoon (4.2 g) pure vanilla extract
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (113 g) unsalted butter (room temperature)
  • 4 tablespoons (54.5 g) vegetable or canola oil
  • 2 eggs
  • 2 egg whites
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 1/4 cups cake flour
  • 1 oz freeze dried strawberries (pulverized into a powder)
  • Dash of salt
  • 1/2 cup strawberry puree
  • 1 cup unsalted butter (slightly chilled)
  • 2 ½ cups powdered sugar (sifted)
  • ½ oz freeze dried strawberries (pulverized into a powder)
  • 4 tablespoons heavy whipping cream
  • ½ teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease round cake pans.
  2. Prepare each cake layer (chocolate, vanilla, strawberry) separately by mixing dry and wet ingredients.
  3. Pour batters into prepared pans and bake until a toothpick comes out clean.
  4. Allow layers to cool completely before frosting.
  5. Frost with chocolate buttercream on the bottom layer, vanilla on the middle, and strawberry on top.

Nutrition

Find it online: https://saltyrecipe.com/neapolitan-cake/

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