Neapolitan Cake
Indulge in the delightful flavors of Neapolitan Cake, a stunning dessert that beautifully layers rich chocolate, sweet vanilla, and fruity strawberry. This tri-flavor cake is perfect for any celebration or as a special treat enjoyed with loved ones. With each slice, you’ll experience a burst of vibrant flavors that are sure to impress your guests and elevate your gatherings. Whether it’s a birthday, anniversary, or just a cozy weekend at home, this visually appealing cake is both a feast for the eyes and the palate. Easy to make and customizable to suit your taste preferences, the Neapolitan Cake is destined to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until fluffy.
- Beat in eggs one at a time, then add milk gradually mixing in dry ingredients until combined.
- Divide batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third for strawberry flavor.
- Pour batters into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before stacking with frosting between each layer.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://saltyrecipe.com/neapolitan-cake-2/