Neapolitan Cake

Experience the vibrant flavors of Neapolitan Cake, a visually stunning dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry into three delightful layers. This cake is perfect for any celebration or a cozy weekend treat. Each slice offers a burst of flavor that will leave your taste buds dancing with joy. Bake this showstopper for birthdays, anniversaries, or simply to impress your loved ones—it’s a crowd-pleaser that brings smiles to every table.

Why You’ll Love This Recipe

• Stunning Presentation: The three colorful layers of chocolate, vanilla, and strawberry make this cake a visual delight that will wow your guests.
• Delicious Flavor Combination: Enjoy the harmonious blend of rich chocolate, creamy vanilla, and fruity strawberry in every bite.
• Versatile Occasion Fit: This Neapolitan Cake is suitable for birthdays, anniversaries, or as a special treat during family gatherings.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for both novice and experienced bakers.
• Customizable Options: You can easily substitute ingredients based on personal preference or dietary restrictions; think fresh strawberries instead of extract!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace to ensure a smooth experience.

Essential Tools and Equipment

• Round cake pans (3)
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Round cake pans: These are essential for creating even layers that stack beautifully.
• Electric mixer: Saves time and effort while ensuring the butter and sugar are creamed perfectly.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture and taste in your Neapolitan Cake.

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ tsp baking powder
• ½ tsp salt

Wet Ingredients

• ¾ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 1 cup whole milk

Flavoring Ingredients

• ½ cup cocoa powder (unsweetened)
• 2 tsp strawberry extract

How to Make Neapolitan Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease three round cake pans.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt; set aside.

Step 3: Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy.

Step 4: Add Wet Ingredients

Beat in the eggs one at a time. Follow this by adding the milk. Gradually add the dry ingredients until just combined.

Step 5: Divide Batter

Divide the batter into three bowls:
1. Leave one plain for vanilla.
2. Mix cocoa powder into the second bowl for chocolate flavor.
3. Add strawberry extract to the third bowl for the fruity layer.

Step 6: Bake the Cakes

Pour each batter into prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.

Step 7: Cool and Stack

Allow cakes to cool completely before stacking them with frosting between each layer.

How to Serve Neapolitan Cake

Serving Neapolitan Cake can elevate any occasion, making it a delightful centerpiece. Here are some creative ways to present this beautiful dessert that combines rich flavors and stunning layers.

For Birthdays

• Festive Plate Presentation: Slice the cake into generous pieces and serve on colorful plates to match the party theme.
• Candle Topping: Add birthday candles on top of the cake for a surprise when cutting into it.

With Fresh Fruit

• Berry Medley: Serve with a side of mixed berries like strawberries, blueberries, and raspberries for a refreshing contrast.
• Fruit Compote: Drizzle a warm fruit compote over each slice to enhance the fruity flavors in the cake.

Ice Cream Pairing

• Vanilla Ice Cream: A classic pairing that complements the vanilla layer beautifully.
• Chocolate Mint Chip: This fun flavor adds an exciting twist and balances the chocolate layer well.

Coffee or Tea

• Brewed Coffee: A strong cup of coffee pairs perfectly with the sweetness of Neapolitan Cake.
• Herbal Tea: Consider serving with a light herbal tea for those who prefer a gentle beverage.

How to Perfect Neapolitan Cake

To ensure your Neapolitan Cake is a showstopper, follow these helpful tips. Each step contributes to achieving that perfect balance of flavor and texture.

• Use Room Temperature Ingredients: Starting with room temperature eggs and butter helps create a smoother batter, leading to a fluffier cake.
• Measure Accurately: Use precise measurements for ingredients like flour and sugar to maintain the correct texture.
• Split Batter Evenly: When dividing the batter among the three bowls, ensure even portions for uniform layers.
• Cool Cakes Completely: Allow cakes to cool fully before stacking; this prevents melting frosting and collapsing layers.
• Chill Frosting: Chilled frosting spreads more easily and holds its shape better when decorating your cake.
• Decorate Creatively: Use fresh fruits or chocolate shavings on top for added visual appeal and flavor.

Best Side Dishes for Neapolitan Cake

Complement your Neapolitan Cake with delicious side dishes that enhance its flavors. Here are some great options:

1. Whipped Cream: Light and fluffy whipped cream adds a luscious texture that contrasts beautifully with the cake layers.
2. Chocolate Sauce: A drizzle of rich chocolate sauce can satisfy any sweet tooth while enhancing the chocolate layer.
3. Caramel Sauce: Sweet caramel sauce offers a sticky treat that pairs wonderfully with all three flavors of the cake.
4. Mixed Nuts: A bowl of roasted mixed nuts provides crunchy contrast and adds an earthy flavor dimension to each bite.
5. Panna Cotta: This creamy Italian dessert can complement your cake’s flavors while offering a different texture experience.
6. Gelato: Italian gelato in complementary flavors (like strawberry or vanilla) provides a smooth, creamy side that enhances your dessert experience.
7. Cheese Platter: A selection of cheeses can offer savory notes that balance out the sweetness of the Neapolitan Cake.

Common Mistakes to Avoid

Baking a Neapolitan Cake can be a joyful experience, but there are common pitfalls to steer clear of.

• Ignoring room temperature ingredients: Using cold eggs or butter can lead to a dense cake. Always ensure your ingredients are at room temperature for the best results.
• Overmixing the batter: Mixing too long can create a tough texture. Mix just until the ingredients are combined for a light and fluffy cake.
• Not greasing the pans properly: This can cause your layers to stick. Use parchment paper and grease the pans thoroughly to ensure easy removal.
• Skipping the cooling process: Cutting into warm cake can lead to crumbling. Let your cakes cool completely before stacking and frosting them.
• Using incorrect oven temperature: An oven that’s too hot or too cold affects baking time. Invest in an oven thermometer for accurate readings.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Neapolitan Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Neapolitan Cake

• Wrap each layer tightly in plastic wrap before freezing.
• The cake can be frozen for up to 3 months; ensure you label it with the date.

Reheating Neapolitan Cake

• Oven: Preheat your oven to 350°F (175°C), cover the cake with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making a Neapolitan Cake.

What is a Neapolitan Cake?

A Neapolitan Cake features three distinct layers—rich chocolate, sweet vanilla, and fruity strawberry—creating a delicious combination of flavors.

Can I substitute ingredients in my Neapolitan Cake?

Yes! You can replace strawberry extract with pureed fresh strawberries or add chopped nuts for extra texture.

How do I make my Neapolitan Cake more visually appealing?

Consider adding colorful sprinkles on top or drizzling with hot fudge sauce to enhance presentation and flavor.

How long does it take to make a Neapolitan Cake?

The total time is about 50 minutes, which includes both prep and cooking time.

Final Thoughts

The Neapolitan Cake is not only beautiful but also incredibly versatile. With its rich flavors and stunning layers, it’s perfect for any occasion. Feel free to customize it with different extracts or toppings to make it uniquely yours!