Neapolitan Cake

The Neapolitan Cake is a delightful treat that combines three classic flavors—chocolate, vanilla, and strawberry—in one stunning dessert. This cake is perfect for birthdays, celebrations, or any gathering where you want to impress your guests with a visually appealing and delicious dessert. With its layered design and rich butters, it stands out as a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

• Versatile Flavor Options: Enjoy the classic combination of chocolate, vanilla, and strawberry in every bite.
• Perfect for Any Occasion: Whether it’s a birthday party or family gathering, this cake fits right in.
• Impressive Presentation: The layered look makes it a showstopper on any dessert table.
• Deliciously Rich: Each layer offers a unique flavor experience that complements each other beautifully.
• Sweet Memories: Baking this cake creates lasting memories with friends and family in the kitchen.

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Tools and Preparation

To create the perfect Neapolitan Cake, having the right tools is essential. Prepare your kitchen by gathering the necessary equipment before you begin baking.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Cake pans (round)
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Perfect for mixing batter easily and achieving fluffy textures.
• Mixing bowls: Essential for combining ingredients and keeping your workspace organized.
• Cake pans: Ensures even baking and helps maintain the shape of your layers.
• Cooling rack: Allows cakes to cool properly without becoming soggy.

Ingredients

For Chocolate Cake

• 1 1/4 cups (150 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1/2 cup (59 g) good cocoa powder
• 1 teaspoon (4 g) baking soda
• 1/2 teaspoon (2 g) baking powder
• 1/2 teaspoon (2.8 g) kosher salt
• 1/2 cup (120 g) buttermilk (room temperature)
• 1/4 cup (54.5 g) vegetable oil
• 2 large eggs (at room temperature)
• 1/2 teaspoon (2.1 g) pure vanilla extract
• 1/2 cup (118.3 g) hot water

For Chocolate Buttercream

• 1 cup (226 g) unsalted butter (slightly cold)
• 5 oz. good quality chocolate of your choice (melted)
• 3 cups (375 g) powdered sugar (measured and then sifted)
• 1 teaspoon (4.2 g) pure vanilla extract
• Pinch of salt
• 4 tablespoons (57.75 g) heavy cream

For Vanilla Cake

• 1/2 cup (113 g) unsalted butter (room temperature)
• 4 tablespoons (54.5 g) canola oil
• 1 cup (200 g) granulated sugar
• 3 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 1 1/2 cups (172.5 g) cake flour
• 1 teaspoon (4 g) baking powder
• 1/2 cup (120 g) buttermilk (room temperature)
• 1 teaspoon (4.2 g) pure vanilla extract

For Vanilla Buttercream

• 1 cup (226 g) unsalted butter (slightly cold)
• 3 cups (375 g) powdered sugar (measured and then sifted)
• 3 tablespoons (43.31 g) heavy whipping cream
• 1/2 teaspoon (2.1 g) vanilla extract

For Strawberry Cake

• 3/4 cup (150 g) granulated sugar
• 1/2 cup (113 g) unsalted butter (room temperature)
• 4 tablespoons (54.5 g) vegetable or canola oil
• 2 eggs
• 2 egg whites
• 1/2 tsp vanilla extract
• 1 tsp baking powder
• 1 1/4 cups cake flour

For Strawberry Buttercream

• (Optional) – For added strawberry flavor

• Add:

  • 1 oz freeze dried strawberries (pulverized into a powder)
  • Dash of salt
  • 1/2 cup strawberry puree
  • 1 cup unsalted butter (slightly chilled)
  • 2 ½ cups powdered sugar (sifted)
  • ½ oz freeze dried strawberries (pulverized into a powder)
  • 4 tablespoons heavy whipping cream
  • ½ teaspoon pure vanilla extract

How to Make Neapolitan Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to the required temperature based on your recipes for each cake layer. Grease your round cake pans to prevent sticking.

Step 2: Make the Chocolate Cake Layer

Combine the dry ingredients in one bowl while mixing the wet ingredients in another bowl until smooth. Gradually mix everything together until just combined.

Step 3: Bake the Chocolate Layer

Pour the batter evenly into prepared pans and bake until a toothpick inserted comes out clean.

Step 4: Create Vanilla Cake Layer

Repeat similar steps as above for creating the vanilla layer using the specified ingredients.

Step 5: Bake Vanilla Layer

Once mixed, pour into prepared pans and bake until golden brown.

Step 6: Make Strawberry Cake Layer

For the strawberry layer, blend all ingredients thoroughly before pouring into pans.

Step 7: Bake Strawberry Layer

Bake as per previous layers until cooked through.

Step 8: Cool Layers Completely

Let all layers cool on racks before frosting to ensure they retain their shape without melting the icing.

Step 9: Frosting Application

Start with the chocolate buttercream on one layer followed by vanilla on another, finishing with strawberry on top for a beautiful presentation.

By following these steps, you will create an exquisite Neapolitan Cake that delights everyone at your event!

How to Serve Neapolitan Cake

Serving Neapolitan Cake is a delightful experience that can enhance any gathering or celebration. This cake, with its layers of chocolate, vanilla, and strawberry flavors, is versatile and can be enjoyed in various ways.

Individual Slices

• Serve each guest a slice on a decorative plate for an elegant presentation.
• Add a dollop of whipped cream or a scoop of ice cream on the side for extra indulgence.

Layered Dessert Cups

• Crumble the cake into small pieces and layer it with whipped cream and fresh fruit in individual cups.
• This makes for a fun and interactive dessert option at parties.

Birthday Celebrations

• Decorate the cake with colorful sprinkles or fresh berries to celebrate special occasions.
• Use themed candles to make birthday celebrations more festive.

Afternoon Tea Treats

• Pair slices of Neapolitan Cake with your favorite tea for a delightful afternoon snack.
• This combination provides a sweet balance to the tea’s warmth.

Picnics and Gatherings

• Slice and pack the cake into portable containers for picnics or outdoor gatherings.
• The multiple flavors will cater to diverse taste preferences among guests.

Festive Events

• For holidays, garnish the cake with seasonal decorations like edible glitter or themed toppers.
• This adds an extra touch of festivity to your dessert table.

How to Perfect Neapolitan Cake

To achieve the best Neapolitan Cake, follow these essential tips that will elevate your baking game.

• Use room temperature ingredients: Ensure that your eggs, butter, and buttermilk are at room temperature for better mixing and texture.
• Sift dry ingredients: Sifting flour and cocoa powder helps aerate them, resulting in lighter cakes.
• Bake evenly: Rotate your pans halfway through baking to ensure even cooking across all layers.
• Cool before frosting: Allow the cake layers to cool completely before applying frosting to prevent melting.
• Experiment with flavors: Feel free to adjust the flavoring extracts according to your taste preferences for a unique twist.
• Store properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Neapolitan Cake

Pairing side dishes with Neapolitan Cake can create a well-rounded dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cake flavors.
2. Vanilla Ice Cream: The classic pairing enhances the cake’s sweetness while adding creaminess.
3. Whipped Cream: Lightly sweetened whipped cream complements each slice beautifully and adds an airy texture.
4. Chocolate Sauce: Drizzling warm chocolate sauce over slices adds decadence that chocolate lovers will appreciate.
5. Espresso or Coffee: Serving coffee alongside balances out the sweetness of the cake, making it perfect for adult gatherings.
6. Cheese Platter: A selection of cheeses can provide a savory counterpoint, enhancing the overall flavor experience.

Common Mistakes to Avoid

When making a Neapolitan Cake, it’s easy to run into a few common pitfalls. Here are some mistakes to keep in mind:

• Incorrect Measurements: Always measure your ingredients accurately. Using too much or too little can alter the cake’s texture and taste.

• Skipping Room Temperature Ingredients: Make sure eggs and butter are at room temperature. This helps achieve a smooth batter and better rise.

• Overmixing Batter: Mix just until combined. Overmixing can make the cake dense instead of light and fluffy.

• Not Preheating the Oven: Preheat your oven before baking. A hot oven ensures even baking and proper rising of your Neapolitan Cake layers.

• Ignoring Cooling Time: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and helps maintain structure.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Neapolitan Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Neapolitan Cake

• Wrap individual slices tightly in plastic wrap, then place in a freezer bag.
• The cake can be frozen for up to 3 months.

Reheating Neapolitan Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on medium power for 15-30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, covering it for even warming.

Frequently Asked Questions

Here are some common queries about the Neapolitan Cake:

What is a Neapolitan Cake?

A Neapolitan Cake features layers of chocolate, vanilla, and strawberry flavors, typically paired with matching buttercreams for a delightful presentation.

Can I customize my Neapolitan Cake?

Absolutely! You can adjust flavors by adding different extracts or incorporating fruit purees into the batter for added depth.

How do I prevent my cake from drying out?

Ensure you don’t overbake your cake and store it properly after cooling. Using buttermilk also adds moisture to each layer.

Can I use different frosting types?

Yes! While traditional buttercreams are popular, cream cheese or whipped cream frostings can also be delicious alternatives for your Neapolitan Cake.

Final Thoughts

The Neapolitan Cake is not just beautiful; it’s incredibly versatile and full of flavor. Whether you’re celebrating a birthday or simply indulging in a sweet treat, this layered delight is sure to impress. Feel free to customize the flavors or decorations based on your preferences!