Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is the ultimate comfort food that delivers a delectable blend of tender chicken, rich cheeses, and perfectly cooked bowtie pasta enveloped in a creamy garlic butter sauce. This dish is perfect for family dinners or cozy nights in, offering a satisfying and indulgent experience that will impress even the pickiest eaters. With its straightforward preparation and flavorful profile, it’s no wonder this recipe has become a beloved staple in many households.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb bowtie pasta
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 4 tbsp butter
- 4 cloves garlic, minced
- Cajun seasoning, smoked paprika, salt, and pepper
Instructions
- Season chicken with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Cook in a skillet with butter until golden brown.
- Boil salted water and cook bowtie pasta until al dente; drain.
- In the same skillet, create a garlic butter sauce by melting remaining butter and adding minced garlic. Whisk in flour and milk until smooth before slowly adding broth and cream.
- Stir in cream cheese and mozzarella until melted; mix in cooked pasta and chicken until well combined.
- Serve topped with additional mozzarella cheese; broil for a few minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg