Mint Chocolate Chip Rice Krispie Treats
Mint Chocolate Chip Rice Krispie Treats are a delightful and easy-to-make no-bake dessert that adds a fun twist to the classic rice crispy treat. Infused with refreshing peppermint and studded with mini chocolate chips, these treats are perfect for any occasion, from parties to family gatherings. Their light green hue and sweet minty flavor make them visually appealing, while their chewy texture satisfies your sweet cravings. With just a few simple ingredients and steps, you can whip up these festive treats in no time!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl to prevent sticking.
- Pour Rice Krispies Cereal into the bowl and set aside.
- In a medium-large saucepan over low heat, melt the butter. Once melted, add the vegan marshmallows and stir until about three-quarters are melted.
- Remove from heat and mix in peppermint extract and green food coloring until smooth.
- Pour melted mixture over the cereal and mix gently until fully coated.
- Let cool for about 5–8 minutes, then fold in most of the mini chocolate chips.
- Press the mixture firmly into a greased 8-inch baking pan, topping with reserved chocolate chips.
- Allow to cool for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://saltyrecipe.com/mint-chocolate-chip-rice-krispie-treats/