Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Satisfy your sweet tooth with these Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, a delightful fusion of creamy peanut butter cheesecake and rich chocolate whipped cream. These no-bake treats are layered with irresistible flavors and textures, making them the perfect dessert for any occasion—be it a family gathering or a festive celebration. Serve them in individual cups for a charming presentation, or assemble in a large dish for easy sharing. With their decadent taste and simple preparation, these trifles are sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini chocolate candies, chopped (ensure they meet dietary needs)
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix well.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the cheesecake mixture into serving cups, followed by chopped candies and chocolate sauce. Add a layer of whipped cream on top.
- Repeat the layers until the cups are filled. Top with additional whipped cream and candy for garnish.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 330
- Sugar: 25g
- Sodium: 145mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg