Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and zesty dish that combines the beloved flavors of traditional elote with pasta for a refreshing twist. This creamy salad features grilled corn, tangy lime juice, and a medley of spices, making it an ideal choice for summer gatherings, potlucks, or barbecues. With its quick preparation time and customizable ingredients, it’s perfect for feeding a crowd or enjoying as a delightful side dish. Serve it chilled for maximum flavor and let it be the star of your next celebration!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1/2 lb radiatori pasta
- 6 ears grilled corn
- 3/4 cup mayo
- 1/2 cup feta cheese
- 1/4 cup fresh cilantro
- 1 tablespoon lime juice
- 2 tablespoons minced garlic
- 2 teaspoons chili powder
- 1/3 cup red onion
- Cotija cheese (for garnish)
Instructions
- Cook radiatori pasta in salted water until al dente. Drain and rinse under cold water.
- Grill corn until charred, then cut off kernels.
- In a large bowl, combine pasta, grilled corn, mayo, feta cheese, cilantro, lime juice, garlic, chili powder, diced red onion, and cotija cheese.
- Mix well to combine and adjust seasoning if needed.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://saltyrecipe.com/mexican-street-corn-pasta-salad/