Mexican Rotisserie Chicken Tostadas
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, an easy-to-make dish perfect for any gathering. With crispy corn tortillas topped with tender shredded chicken, zesty salsa, and an array of fresh toppings, this recipe is both satisfying and nutritious. In just 25 minutes, you can create a colorful platter that allows guests to customize their tostadas to their liking. Whether it’s a family dinner or a lively game day snack, these tostadas are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 1.5 cups cooked, shredded chicken
- 8 ounces salsa (store-bought or homemade)
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
- 8.5 ounces canned corn (drained)
- 2 tablespoons taco seasoning mix
Instructions
- Preheat oven to 400°F (200°C). Brush both sides of the corn tortillas with cooking oil and place them on a baking sheet.
- Bake for 10-12 minutes until golden brown and crispy, flipping halfway through.
- In a skillet over medium heat, combine shredded chicken with taco seasoning and heat for about 5 minutes.
- Remove crispy tortillas from the oven and layer each with black beans, seasoned chicken, canned corn, salsa, and cheese.
- Top with fresh cilantro leaves and diced tomatoes. Squeeze lime juice over each tostada before serving.
Nutrition
- Serving Size: 2 tostadas (approximately 200g)
- Calories: 496
- Sugar: 4g
- Sodium: 891mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 11g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://saltyrecipe.com/mexican-rotisserie-chicken-tostadas/