Melted Mozzarella & Ranch Chicken Bombs
Melted Mozzarella & Ranch Chicken Bombs are a delightful weeknight dinner option that combines juicy chicken breasts with a creamy, flavorful filling. Stuffed with a rich mozzarella and ranch cheese mixture, these chicken bombs are wrapped in turkey or beef Turkey Bacon for a delicious twist that rivals your favorite restaurant dish. Simple to prepare and ready in under an hour, this recipe is perfect for busy families or special occasions alike. Serve these tasty bites with fresh sides for a complete meal that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6–8 oz each)
- 8 slices turkey or beef Turkey Bacon
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 Tbsp ranch seasoning mix
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 Tbsp olive oil
- 1 Tbsp chopped fresh parsley (optional garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly oil an oven-safe skillet.
- In a bowl, whisk together mozzarella cheese, cream cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper until smooth.
- Cut pockets into each chicken breast and spoon in the cheese mixture.
- Wrap each breast with turkey or beef Turkey Bacon and secure with toothpicks if needed.
- Sear in olive oil over medium-high heat for 2–3 minutes per side until golden brown.
- Transfer to the oven and bake for 20–25 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken bomb (approx. 170g)
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://saltyrecipe.com/melted-mozzarella-ranch-chicken-bombs/