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Melt In Your Mouth Chicken Breast

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Melt In Your Mouth Chicken Breast is a delightful dish that promises tender, juicy chicken coated in a creamy, flavorful topping. Perfect for any occasion—whether it’s a busy weeknight or a special family gathering—this recipe features succulent boneless chicken breasts layered with sour cream and Parmesan cheese, creating an irresistible meal that will impress even the toughest critics. With only 10 minutes of prep time and a short cooking duration, you’ll have a satisfying and comforting dinner on the table in no time. Enjoy this dish with your favorite sides or turn leftovers into delicious sandwiches!

Ingredients

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  • 3 pounds boneless chicken breasts
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1.5 cups freshly grated Parmesan cheese (divided)

Instructions

  1. Preheat oven to 375°F.
  2. Lightly spray a 9×13 baking dish with nonstick cooking spray.
  3. In a mixing bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese; mix well.
  4. Place chicken breasts in the prepared dish and cover generously with the creamy mixture. Sprinkle remaining Parmesan cheese on top.
  5. Roast in the oven for 25-30 minutes until cooked through.
  6. Switch to broil mode for an additional 2-3 minutes until golden brown.
  7. Serve immediately.

Nutrition

Find it online: https://saltyrecipe.com/melt-in-your-mouth-chicken-breast/

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