Marinated Grilled Flank Steak
Indulge in the rich flavors of Marinated Grilled Flank Steak, a dish that promises to elevate your dining experience. This recipe combines the robust taste of flank steak with a zesty marinade featuring balsamic vinegar and fresh juices, resulting in a tender and juicy cut that’s perfect for summer barbecues or cozy family dinners. Easy to prepare, this grilled masterpiece is ideal for both novice cooks and seasoned chefs alike. Serve it alongside vibrant salads or hearty roasted vegetables for a complete meal that’s sure to impress guests. With its stunning presentation and mouthwatering flavor, this dish is bound to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs flank steak
- 2 T balsamic vinegar
- 2 T fresh-squeezed juice (lime or lemon)
- 1 T Worcestershire sauce
- 1 tsp garlic powder
- 2 T olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together balsamic vinegar, fresh juice, Worcestershire sauce, garlic powder, salt, pepper, and olive oil.
- Trim excess fat from the flank steak and rub steak seasoning on both sides.
- Place the steak in a Ziploc bag with the marinade, seal tightly, and refrigerate for at least 8 hours or overnight.
- Preheat grill to high heat (450-500°F). Remove steak from fridge and let sit at room temperature for about 30 minutes.
- Drain excess marinade and grill steak for about 6 minutes per side for medium rare (130°F internal temperature).
- Remove from grill, cover with foil, and let rest for 5-10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg
Find it online: https://saltyrecipe.com/marinated-grilled-flank-steak/