Print

Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Margarita Grilled Shrimp Kabobs are the perfect dish for your next gathering, bursting with bold flavors and vibrant colors. These succulent shrimp are marinated in a zesty blend of garlic, jalapeno, and spices, then grilled to perfection for a delightful smoky taste. Ideal for summer barbecues or family dinners, these kabobs are not only visually appealing but also packed with nutrition and flavor. With just 30 minutes of prep time and simple ingredients, impress your guests while enjoying a hassle-free cooking experience. Serve them as appetizers or as part of a hearty main meal for a fresh twist on seafood dining.

Ingredients

Scale
  • 1 pound raw extra jumbo shrimp (peeled and deveined)
  • 1/3 cup olive oil
  • 2 large garlic cloves (chopped)
  • 1 teaspoon minced jalapeno
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons agave syrup (optional)
  • Thin slices of fresh lime (for skewers)
  • Chopped cilantro
  • Wedges of fresh lime (for serving)

Instructions

  1. Soak wooden skewers in water for at least 30 minutes.
  2. In a bowl, mix olive oil, garlic, jalapeno, brown sugar, smoked paprika, chili powder, salt, pepper, and optional agave syrup to create the marinade.
  3. Add shrimp to the marinade and coat evenly. Cover and refrigerate for 2 to 3 hours.
  4. Preheat grill to medium-high heat. Thread shrimp onto skewers.
  5. Grill kabobs for about 3-4 minutes per side until opaque.
  6. Remove from heat and sprinkle with cilantro before serving with lime wedges.

Nutrition

Find it online: https://saltyrecipe.com/margarita-grilled-shrimp-kabobs/