Marble Cake (Neopolitan Single-Layer Cake)
Indulge in the delightful experience of Marble Cake, a stunning Neapolitan single-layer cake that beautifully combines rich flavors of vanilla, chocolate, and a charming pink hue. This easy recipe is perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself. Its moist texture and eye-catching marbled design make it an impressive centerpiece that will captivate your guests. With simple preparation steps and versatile flavor options, this cake is as fun to make as it is to eat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 250g softened butter
- 275g granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 335g all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 180ml milk
- 2 tablespoons cocoa powder
- Pink food coloring
Instructions
- Preheat your oven to 160°C (320°F) and prepare a 9-inch round cake pan by greasing and lining it.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Combine dry ingredients (flour, baking powder, baking soda) in another bowl; gradually add to the creamed mixture alternately with milk.
- Divide the batter into three bowls: two plain and one mixed with cocoa powder and pink food coloring.
- Layer spoonfuls of each batter into the prepared pan, gently swirling them together.
- Bake for about 50 minutes or until a skewer comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://saltyrecipe.com/marble-cakeneopolitan-single-layer-cake/