Maple Turkey Bacon Pancake Muffins
Maple Turkey Bacon Pancake Muffins are a delightful blend of sweet and savory flavors, perfect for busy mornings or leisurely brunches. Each muffin offers the satisfying taste of fluffy pancakes paired with crispy turkey bacon, all while being a guilt-free indulgence at just 180 calories each. These muffins are not only easy to make but also portable, making them an excellent choice for breakfast on the go. With a mix of simple ingredients and straightforward preparation steps, you’ll have these delicious treats ready in no time.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup, plus more for serving
- 2 tablespoons melted unsalted butter
- ½ cup cooked and crumbled turkey bacon
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, buttermilk, maple syrup, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are fine.
- Fold in the cooked turkey bacon until evenly distributed.
- Divide the batter among the muffin cups, filling each about two-thirds full.
- Bake for 15-18 minutes or until muffins are golden brown and a toothpick inserted comes out clean.
- Let cool on a wire rack before serving with additional maple syrup if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg