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Maple Cookies Recipe

Maple Cookies Recipe
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Indulge in the delightful experience of our Maple Cookies Recipe, where soft and chewy textures meet the rich sweetness of pure maple syrup. These cookies are perfect for any occasion, from holiday gatherings to cozy afternoons at home. With a simple preparation process and easy-to-find pantry ingredients, you can create these irresistible treats that will have everyone coming back for more. Topped with a luscious maple glaze, each bite is a warm embrace of comforting flavors. Whether you’re enjoying them with a glass of cold milk or serving them as part of a dessert platter, these maple cookies are sure to impress!

Ingredients

Scale
  • ¾ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup pure maple syrup
  • 2 cups all-purpose flour
  • 1 tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1–2 tbsp milk (as needed for consistency)
  • 1 tbsp melted butter
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
  3. Mix in the egg, vanilla extract, and maple syrup until smooth.
  4. In another bowl, whisk together flour, cornstarch, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Chill the dough for at least one hour.
  7. Scoop dough into balls and place on prepared baking sheets.
  8. Bake for 10–12 minutes until edges are golden; centers should remain soft.
  9. Cool on baking sheets before glazing with the maple glaze.

Nutrition

Find it online: https://saltyrecipe.com/maple-cookies-recipe/

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