Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful blend of fresh lemon zest and moist zucchini, creating a light and fluffy loaf that’s perfect for breakfast, snacks, or dessert. This easy-to-make recipe transforms simple ingredients into a flavorful treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest and juice of 1 lemon
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F. Prepare mini loaf pans by greasing them.
- In one bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the eggs, sugar, oil, buttermilk, lemon zest, and juice until combined.
- Gradually fold the dry ingredients into the wet mixture until just mixed. Avoid overmixing.
- Gently fold in the shredded zucchini.
- Pour into prepared pans and bake for about 35 minutes or until a toothpick inserted comes out clean.
- While cooling, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
- Drizzle over the cooled bread before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://saltyrecipe.com/lemon-zucchini-bread/