Lemon Ricotta Crepes
Indulge in the delightful experience of Lemon Ricotta Crepes, a perfect blend of creamy ricotta and zesty lemon wrapped in light, tender crepes. This versatile dish is ideal for breakfast, brunch, or even dessert, offering a refreshing taste that will impress your family and friends. The quick berry compote adds a burst of flavor, while the simple preparation makes it accessible to cooks of all levels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 crepes 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil (plus more for frying)
- 1 cup all-purpose flour
- A pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 – 4 tablespoons milk (for filling)
Instructions
- Prepare the batter by blending all crepe ingredients in a blender until smooth. Refrigerate for 1-2 hours if desired.
- Heat a non-stick skillet over medium-high heat and coat with oil. Pour in a small amount of batter while rotating the pan to cover evenly.
- Cook until golden brown spots appear (about 20 seconds), flip, and cook for another 15 seconds before transferring to a plate.
- For the filling, blend all filling ingredients until smooth.
- Fill warm crepes with the lemon ricotta mixture, roll or fold them, and serve with your choice of toppings.
Nutrition
- Serving Size: 1 crepe (approximately 75g)
- Calories: 165
- Sugar: 7g
- Sodium: 82mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://saltyrecipe.com/lemon-ricotta-crepes/