Lemon Ginger Turmeric Chicken and Rice Soup
Lemon Ginger Turmeric Chicken and Rice Soup is a vibrant and nourishing dish, perfect for cozy evenings. This easy-to-make soup combines the zesty brightness of lemon, the warming spice of ginger, and the earthy richness of turmeric with tender chicken and wholesome rice. In just 40 minutes, you can enjoy a comforting bowl that not only warms your body but also supports your immune system. Each spoonful bursts with flavor, making it an ideal choice for anyone seeking a quick yet nutritious meal. Whether enjoyed on its own or paired with crusty bread, this soup is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup cooked white rice
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes
- 1/4 cup lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Sauté the diced onion for about 5 minutes until translucent. Add garlic, ginger, turmeric, and red pepper flakes; cook for another minute.
- Pour in the chicken broth and bring to a simmer. Add shredded chicken and cooked rice.
- Let the soup simmer for about 10 minutes to meld flavors.
- Stir in lemon juice and season with salt and pepper to taste.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg