Korean Beef Bibimbap with Gochujang Aioli
Korean Beef Bibimbap with Gochujang Aioli is a delightful and vibrant dish that combines tender grilled beef, fresh vegetables, and a spicy aioli, all served over a bed of warm rice. This meal is perfect for any occasion, whether it’s a quick weeknight dinner or a festive gathering with friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 pound boneless, skinless beef, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sesame oil
Instructions
- Preheat your grill to medium-high heat. Season the beef with garlic powder, onion powder, salt, and black pepper. Grill the beef for about 2-3 minutes on each side or until fully cooked through.
- In a small bowl, whisk together the mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil until well combined.
- Divide the cooked rice among bowls. Top each bowl with grilled beef, chopped spinach, carrots, red onion, and green onions. Drizzle generously with the gochujang aioli before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg