Korean BBQ Steak Bowls with Creamy Sauce
Korean BBQ Steak Bowls with Creamy Sauce are a mouthwatering fusion of rich flavors, making them an ideal choice for weeknight dinners or meal prep. The succulent beef, marinated to perfection, pairs beautifully with a luscious creamy sauce that balances savory and spicy notes. Customizable with your favorite vegetables and served over a fluffy rice base, these bowls are sure to impress family and friends alike. Enjoy the ease of preparation without compromising on taste, making it a perfect dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak (flank or sirloin)
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- Cooked rice (white or brown)
- Sliced green onions
- Sesame seeds
Instructions
- 1. Marinate the steak by mixing soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl. Coat the beef thoroughly and refrigerate for at least 30 minutes.
- 2. For the creamy sauce, combine sour cream (or Greek yogurt), mayonnaise, sriracha, and lime juice in another bowl until smooth.
- 3. Heat a grill pan or skillet over medium-high heat and cook the marinated steak for about 4-5 minutes per side for medium-rare. Let it rest before slicing.
- 4. To assemble the bowls, start with cooked rice as the base, layer sliced steak on top, drizzle with creamy sauce, and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg