Korean BBQ Beef Bowl with Corn & Creamy Sauce
Dive into the delightful world of Korean cuisine with our Korean BBQ Beef Bowl with Corn & Creamy Sauce. This vibrant dish perfectly marries marinated beef, sweet corn, and a rich creamy sauce atop a bed of fluffy rice. It’s not only quick to prepare but also easily customizable according to your tastes. Whether you’re enjoying a casual weeknight dinner or hosting friends, this bowl promises to impress with its savory flavors and satisfying textures. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced beef (flank steak or skirt steak)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 cup thawed frozen corn
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 cup cooked rice
Instructions
- Marinate the beef in a mixture of soy sauce, brown sugar, minced garlic, grated ginger, and optional red pepper flakes for at least 30 minutes.
- Grill the marinated beef over medium heat for about 2-3 minutes on each side until cooked through.
- Sauté thawed corn in olive oil with paprika and garlic powder until charred and warmed through.
- Whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper for the creamy sauce.
- Assemble your bowl by placing cooked rice at the bottom, topping it with grilled beef and charred corn, then drizzling generously with creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg