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Key Lime Pie Pancakes

Key Lime Pie Pancakes
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Indulge in a delightful breakfast experience with our Key Lime Pie Pancakes. This recipe fuses the zesty flavors of classic key lime pie with fluffy pancakes, creating a sweet and tangy treat perfect for any occasion. The refreshing lime juice and zest lend a burst of citrus, while the Greek yogurt ensures each pancake is light and airy. Top them off with whipped cream and crushed graham crackers for an authentic twist that everyone will love. These pancakes are not only simple to prepare but also versatile enough to enjoy as a breakfast or dessert option.

Ingredients

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  • 1 cup unsweetened almond milk
  • 7 oz plain Greek yogurt
  • 2 TBSP fresh lime juice
  • 1 + 1/4 cups all-purpose flour
  • 5 graham crackers (finely crushed)
  • 2 TBSP sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 TBSP coconut oil (melted + cooled slightly)
  • 2 eggs
  • Zest of 1 lime
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/8 tsp pure vanilla extract
  • Lime zest (to taste)

Instructions

  1. Whisk together almond milk, Greek yogurt, and fresh lime juice in a bowl; let sit for 5 minutes.
  2. Crush graham crackers into fine crumbs.
  3. In another bowl, mix all-purpose flour, crushed graham crackers, sugar, baking powder, baking soda, and salt.
  4. Preheat a non-stick griddle over medium heat.
  5. Combine wet ingredients with dry ingredients; stir until just mixed.
  6. Pour batter onto the hot griddle using a measuring cup.
  7. Cook until bubbles form; flip to brown both sides evenly.
  8. For the whipped cream topping, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Nutrition

Find it online: https://saltyrecipe.com/key-lime-pie-pancakes/

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