Key Lime Avocado Vegan Ice Cream
Indulge in a creamy, refreshing dessert with this Key Lime Avocado Vegan Ice Cream. Perfect for hot summer days or any gathering, this easy-to-make treat combines the zesty punch of key lime juice with the rich texture of ripe avocados. Not only is it vegan-friendly, but it also offers a healthier alternative to traditional ice creams. With just a handful of wholesome ingredients and minimal preparation time, you can whip up a delightful frozen dessert that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 large ripe avocados
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted coconut oil
Instructions
- Prepare your ice cream maker by placing the bowl in the freezer overnight.
- In a blender or food processor, combine all ingredients and blend until smooth.
- Pour the mixture into your ice cream maker and churn for 20-30 minutes until thick and creamy.
- Serve immediately for a soft-serve texture or transfer to a freezer-safe container and freeze for about 2 hours for firmer ice cream.
- Before serving, let it thaw for 5-10 minutes to ease scooping.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 17g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/key-lime-avocado-vegan-ice-cream/