Juicy Steak With Creamy Garlic Sauce
Indulge in the rich flavors of Juicy Steak With Creamy Garlic Sauce, a dish that transforms any meal into a gourmet experience. This recipe features tender beef tenderloin cubes seared to perfection and topped with a velvety garlic sauce that adds depth and creaminess. Perfect for weeknight dinners or special occasions, this dish is sure to impress with its combination of savory and creamy elements. Accompanied by your choice of sides, you can create a well-rounded meal that delights the palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless beef tenderloin (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season beef tenderloin cubes with salt and pepper.
- Sear the beef on all sides until browned, about 6-8 minutes for medium-rare. Remove from heat and let rest for 5 minutes.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper. Cook until smooth, about 2 minutes.
- Slice steak and serve on plates, drizzling creamy garlic sauce over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://saltyrecipe.com/juicy-steak-with-creamy-garlic-sauce/