Juicy Grilled Beef Chops with Spicy Peach Glaze
Indulge in the mouthwatering flavors of Juicy Grilled Beef Chops with Spicy Peach Glaze, a dish that combines tender beef with a sweet and spicy marinade. This recipe is perfect for family gatherings or casual summer barbecues, offering a delightful balance of savory and fruity notes that will leave your guests raving. With minimal preparation and cooking time, you can impress everyone at your table without the fuss.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup table salt
- 4 cups water
- 6 bone-in beef chops (3–4 lbs, about 3/4" thick)
- 1/2 cup dry apple vinegar
- 1/4 cup peach jam
- 1 jalapeno, sliced, seeded, and deveined
- 1/4 teaspoon red pepper flakes
- 1 tablespoon butter
- Coarse ground black pepper
Instructions
- Prepare the brine by dissolving salt in water in a large container. Submerge beef chops completely and let sit for 30 minutes to 2 hours.
- For the glaze, combine apple vinegar, peach jam, jalapeno, and red pepper flakes in a small saucepan over low-medium heat. Bring to a boil and simmer until thickened; stir in butter and set aside.
- Remove beef chops from brine, pat dry, and season with coarse ground black pepper.
- Preheat grill on high for 15 minutes; then reduce heat to low. Grill beef chops for about 15-20 minutes, turning every five minutes.
- Brush glaze onto chops once they reach an internal temperature of 135°F; continue grilling until they reach 145°F.
- Let rest for three minutes before serving.
Nutrition
- Serving Size: 1 beef chop (approximately 200g)
- Calories: 360
- Sugar: 9g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg