Juicy Grilled beef Chops with Spicy Peach Glaze

Grilling is a fantastic way to enjoy a quick and easy meal, and these Juicy Grilled beef Chops with Spicy Peach Glaze stand out as a flavorful choice for any occasion. Perfect for family dinners or summer barbecues, this dish combines tender beef chops with a sweet and spicy glaze that will impress your guests. With simple ingredients and straightforward steps, you can have this delicious meal on your table in no time!

Why You’ll Love This Recipe

• Quick Preparation: The brine and glaze come together quickly, making it easy to prepare even on busy nights.
• Bursting with Flavor: The combination of peach jam and jalapeno creates a unique sweet heat that elevates the dish.
• Versatile Occasion: Whether it’s a casual family dinner or a festive gathering, these beef chops fit right in.
• Healthy Option: Packed with protein and made with wholesome ingredients, this recipe is both satisfying and nutritious.
• Easy Cleanup: Grilling means fewer pots and pans to wash, giving you more time to enjoy your meal.

Tools and Preparation

Before you start grilling, gather the necessary tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Grill
• Large container for brining
• Small saucepan
• Digital cooking thermometer
• Basting brush

Importance of Each Tool

• Grill: The grill provides the perfect method for achieving that smoky flavor while keeping the beef chops juicy.
• Digital cooking thermometer: This tool ensures you cook the beef chops to the ideal temperature for safety and tenderness.

Ingredients

For the Brine

• 1/4 cup table salt
• 4 cups water
• 6 (3-4 lbs) bone-in beef chops, about 3/4 thick

For the Glaze

• coarse ground black pepper
• 1/2 cup dry white apple vinegar
• 1/4 cup peach jam
• 1 jalapeno sliced lengthwise, seeded and deveined
• 1/4 teaspoon red pepper flakes
• 1 Tablespoon butter

How to Make Juicy Grilled beef Chops with Spicy Peach Glaze

Step 1: Prepare the Brine

In a container large enough to hold your meat, dissolve the salt in water. Add beef chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the beef chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.

Step 2: Make the Glaze

Meanwhile (right before grilling), make the glaze. Add apple vinegar, jam, jalapeno, and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.

Step 3: Season the Beef Chops

Remove beef chops from the brining solution and pat dry. Season each side with coarse ground black pepper.

Step 4: Preheat the Grill

Preheat all grill burners on high for 15 minutes. Turn all burners down to low and place the beef chops on the grill. Turn and rotate the chops every five minutes for about 15-20 minutes before starting to check the internal temperature of the beef chops (your grill will have its own hot spots; rotate the chops around for even cooking).

Step 5: Apply Glaze During Cooking

When chops reach an internal temperature of at least 135 degrees F, begin brushing the glaze on each side of the beef chop. Continue grilling until they reach an internal temperature of 145 degrees F. To check doneness properly, use a digital cooking thermometer to measure at the thickest part without touching any bone.

Step 6: Rest and Serve

Once you have reached an internal temperature of 145 degrees F, remove them from heat and let them rest for three minutes before serving immediately.

How to Serve Juicy Grilled beef Chops with Spicy Peach Glaze

These Juicy Grilled beef Chops with Spicy Peach Glaze make for a delightful main dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing contrast to the rich flavors of the beef chops.

Grilled Vegetables

• Serve grilled zucchini, bell peppers, and asparagus alongside the beef for a colorful and nutritious plate.

Rice Pilaf

• Fluffy rice pilaf cooked with herbs and spices enhances the meal’s flavor profile while providing a hearty base.

Crusty Bread

• Offer slices of warm, crusty bread for soaking up any leftover spicy peach glaze, enhancing the overall dining experience.

Creamy Coleslaw

• A tangy coleslaw can add crunch and balance to the richness of the beef chops, making for an enjoyable combination.

Sliced Avocado

• Fresh avocado slices drizzled with lime juice bring creaminess and a touch of freshness that pairs beautifully with the spicy glaze.

How to Perfect Juicy Grilled beef Chops with Spicy Peach Glaze

To achieve perfectly grilled beef chops, consider these essential tips that will help you enhance flavor and ensure juicy results.

• Brine properly: Allowing the beef chops to brine for at least 30 minutes helps them retain moisture during grilling.
• Use a meat thermometer: Checking the internal temperature ensures your beef is cooked perfectly without overdoing it.
• Let it rest: Resting the chops for three minutes after grilling allows juices to redistribute, resulting in a more tender bite.
• Adjust grill heat: Knowing your grill’s hot spots and adjusting heat levels will promote even cooking throughout your beef chops.
• Experiment with spices: Feel free to add additional spices or herbs to your seasoning mix for customized flavor profiles.
• Brush generously: Don’t hesitate to brush on extra glaze during grilling for an added flavor boost.

Best Side Dishes for Juicy Grilled beef Chops with Spicy Peach Glaze

Pairing your Juicy Grilled beef Chops with Spicy Peach Glaze with side dishes can enhance your meal significantly. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting complement to the savory beef.
2. Corn on the Cob: Grilled corn brushed with butter adds sweetness and texture that balances well with spicy flavors.
3. Quinoa Salad: A light quinoa salad mixed with vegetables is nutritious and provides a refreshing contrast.
4. Sweet Potato Fries: Crispy sweet potato fries offer both sweetness and crunch, making them a fantastic partner for grilled meat.
5. Steamed Broccoli: Lightly steamed broccoli seasoned with lemon provides a healthy green option that brightens up your plate.
6. Baked Beans: Flavorful baked beans can add warmth and depth, making them an excellent choice for BBQ-style meals.
7. Roasted Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness, pairing nicely with the spicy glaze on the chops.
8. Couscous Salad: A light couscous salad mixed with herbs and diced veggies offers texture while remaining easy to prepare.

Common Mistakes to Avoid

Grilling can be tricky, especially when trying to achieve the perfect juicy beef chops. Here are common mistakes to avoid for your Juicy Grilled Beef Chops with Spicy Peach Glaze.

• Skipping the brine: Not brining the beef chops can lead to dry meat. Always brine for at least 30 minutes to enhance moisture and flavor.
• Overcooking the meat: Cooking beef chops beyond the recommended temperature can make them tough. Use a digital thermometer to check the internal temperature accurately.
• Neglecting resting time: Cutting into the beef chops too soon will cause juices to leak out. Let them rest for three minutes after cooking for better juiciness.
• Ignoring grill temperature: Starting on high heat and not adjusting can lead to uneven cooking. Preheat properly and lower the heat before grilling for even results.
• Forgetting about glaze timing: Applying glaze too early can burn it. Brush on glaze once the internal temperature reaches 135°F for optimal flavor without charring.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days.

Freezing Juicy Grilled beef Chops with Spicy Peach Glaze

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Juicy Grilled beef Chops with Spicy Peach Glaze

• Oven: Preheat to 350°F and reheat covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in 1-minute intervals until warmed thoroughly, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently, flipping occasionally.

Frequently Asked Questions

How do I make sure my Juicy Grilled beef Chops with Spicy Peach Glaze are tender?

Brining is key! Soak your beef chops in a saltwater solution before grilling. This helps maintain moisture and tenderness.

What is the best way to adjust the spice level?

You can modify the amount of jalapeño or red pepper flakes based on your preference. For milder flavor, reduce these ingredients or omit them entirely.

Can I use other fruits for the glaze?

Absolutely! Experiment with different jams or fruit purees like mango or apricot for unique flavors that complement grilled beef.

How do I know when my beef chops are done?

Use a digital thermometer. Aim for an internal temperature of at least 145°F for optimal safety and juiciness.

Final Thoughts

These Juicy Grilled Beef Chops with Spicy Peach Glaze make a delightful addition to any meal. They are versatile and can easily be customized with different fruits or spices based on your taste. Give this recipe a try, and you’re sure to impress family and friends!