Jalapeno Popper Zucchini Boats
Indulge in the delightful flavors of Jalapeno Popper Zucchini Boats, a healthy and satisfying twist on a classic appetizer. These flavorful boats are filled with a creamy, cheesy mixture that carries just the right amount of spice from jalapeños, making them perfect for gatherings or cozy family nights. Not only do they provide an enjoyable eating experience, but they are also low-carb, making them a guilt-free option for those looking to indulge without overdoing it. Enjoy these tasty treats as an appetizer, side dish, or even a snack—ideal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 zucchini (halved lengthwise)
- 1 tablespoon olive oil
- 8 ounces cream cheese (softened)
- 1 cup cheddar cheese (fat-free, shredded)
- 2 jalapeños (seeds removed, minced)
- 2 garlic cloves (fresh, minced)
Instructions
- Preheat your oven to 375°F. Brush zucchini halves with olive oil and sprinkle with salt. Bake cut-side up on a baking sheet for about 10 minutes until softened.
- Remove zucchini from the oven and scoop out some flesh to create boats. Set aside the scooped-out portion.
- In a mixing bowl, beat softened cream cheese until fluffy. Stir in reserved zucchini flesh, cheddar cheese, jalapeños, and garlic until well combined.
- Generously fill each zucchini boat with the cheesy mixture and return to the oven for another 15 minutes or until golden and bubbly.
Nutrition
- Serving Size: 1 boat (approximately 100g)
- Calories: 195
- Sugar: 3g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://saltyrecipe.com/jalapeno-popper-zucchini-boats/