Jalapeno Peach Chicken
Savor the bold flavors of Jalapeno Peach Chicken! This delicious dish combines sweet peaches and spicy jalapenos—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 yellow peaches
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
- Prepare the glaze by combining peach preserves, olive oil, soy sauce, apple cider vinegar, minced garlic, salt, pepper, and red pepper flakes in a mixing bowl.
- Season the chicken thighs with salt, pepper, and chili powder.
- Heat olive oil in a skillet over medium-high heat and sear chicken thighs until golden brown (6-8 minutes per side).
- Remove chicken and sauté sliced peaches and jalapenos in the same skillet for about 3-4 minutes.
- Return chicken to the skillet and pour the glaze over everything; simmer for an additional 2-3 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh with glaze (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://saltyrecipe.com/jalapeno-peach-chicken/