Jalapeño Jelly
Jalapeño Jelly is a lively and flavorful condiment that perfectly balances sweetness with a spicy kick. This easy-to-make jelly is not only a fantastic spread for crackers and toast but also serves as a zesty glaze for grilled meats, including chicken or turkey. Whether you’re entertaining guests or simply enhancing your everyday meals, this vibrant jelly adds a burst of flavor that your taste buds will love. Its beautiful color and unique taste make it an impressive addition to any dish, perfect for gifting or enjoying at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 10 jalapeño peppers (half seeded)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 5½ cups sugar
- 1½ cup white vinegar
- ½ teaspoon salt
- 1 (3-ounce) pouch liquid pectin
Instructions
- Begin by washing and keeping your canning jars warm while making the jelly.
- In a food processor, finely chop the jalapeños and bell peppers. Drain excess liquid using a mesh strainer.
- In a large stock pot, combine the chopped peppers, sugar, vinegar, and salt. Bring to a boil over medium-high heat and boil for 10 minutes.
- Add the pectin and boil for an additional minute before removing from heat.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/jalapeno-jelly-recipe/