Italian Lemon Jam
Italian Lemon Jam is a vibrant and refreshing spread that captures the essence of zesty lemons. This delightful homemade jam combines the tangy brightness of fresh lemons with just the right amount of sweetness, making it perfect for breakfast or dessert. Whether slathered on toast, swirled into yogurt, or used as a glaze for roasted meats, this versatile jam adds a burst of citrus flavor to any dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings (about 1 cup of jam) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons. Zest them using a zester, then juice and strain out any seeds.
- In a pot, combine lemon zest, juice, sugar, and water. Stir until sugar dissolves.
- Heat the mixture over medium heat until boiling. Then reduce to low and simmer for 30-40 minutes, stirring occasionally until thickened.
- Test for doneness by placing a small amount on a cold plate; if it gels upon cooling, it's ready.
- Pour into sterilized jars while warm, seal them tightly, and allow to cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/italian-lemon-jam/