Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat! These delightful cinnamon rolls combine warm, gooey sweetness with the savory crunch of maple-glazed Turkey Bacon. Perfect for breakfast or brunch, this recipe is sure to impress your family and friends. The unique blend of flavors makes these rolls a standout choice for any occasion, from lazy weekends to festive gatherings.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The sweet maple syrup pairs perfectly with the salty crunch of Turkey Bacon, creating a mouthwatering treat.
- Quick and Easy Preparation: With just a few simple steps, you can whip up these cinnamon rolls in no time.
- Versatile Serving Options: Enjoy them for breakfast, as a snack, or even as dessert – they’re perfect for any time of day.
- Impressive Presentation: These rolls look stunning when served warm, making them an attractive addition to any table.
- Family-Friendly Recipe: Kids and adults alike will love the flavors of these cinnamon rolls, making them a hit with everyone.
Tools and Preparation
To make your Maple Turkey Bacon Cinnamon Rolls successfully, you’ll need some essential tools. Having the right equipment ensures that everything runs smoothly in the kitchen.
Essential Tools and Equipment
- Baking sheet
- Wire rack
- Foil
- Greased baking dish
Importance of Each Tool
- Baking sheet: Provides a sturdy base for cooking the Turkey Bacon evenly and prevents spills.
- Wire rack: Allows excess fat to drain off the Turkey Bacon while it bakes, resulting in a crispier texture.

Ingredients
For the Cinnamon Rolls
- 1 can of Pillsbury Cinnamon Rolls
For the Maple Turkey Bacon Filling
- 8 pieces of Turkey Bacon
- 2 tablespoons of brown sugar
For the Topping
- 1/4 cup of maple syrup, plus 1 tablespoon for drizzling
How to Make Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Arrange the Turkey Bacon strips on the rack and sprinkle them with brown sugar.
Step 2: Bake the Turkey Bacon
Bake for 15-20 minutes until the Turkey Bacon is crispy. Let it cool slightly before chopping into bite-sized pieces.
Step 3: Prepare the Cinnamon Rolls
Open the can of Pillsbury Cinnamon Rolls and gently unroll each one. Drizzle 1/4 cup of maple syrup over the unrolled dough, ensuring full coverage. Evenly sprinkle chopped Turkey Bacon across each roll.
Step 4: Roll and Bake
Re-roll each cinnamon roll carefully and place them in a greased baking dish. Bake according to package instructions (usually 13-17 minutes) until golden brown and bubbly.
Step 5: Finish with Icing and Maple Syrup
Once baked, remove from oven and let cool for 2 minutes. Drizzle included icing over the rolls then finish with the remaining tablespoon of maple syrup.
Enjoy your delicious Maple Turkey Bacon Cinnamon Rolls! They are perfect for sharing or savoring all by yourself.
How to Serve Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Maple Turkey Bacon Cinnamon Rolls are not just a delightful breakfast; they can also be served in various creative ways to enhance your dining experience. Here are some serving suggestions to make your meal even more special.
Pair with Fresh Fruits
- Mixed Berries: Serve with a side of fresh strawberries, blueberries, and raspberries for a refreshing contrast to the warm rolls.
- Sliced Bananas: Add sliced bananas for a creamy texture that complements the sweetness of the cinnamon rolls.
Drizzle with Extra Maple Syrup
- Maple Syrup: Offer an extra drizzle of maple syrup on the side for those who love an extra touch of sweetness.
- Honey or Agave: Provide honey or agave syrup as alternatives for drizzling over the rolls.
Serve with Coffee or Tea
- Fresh Brewed Coffee: Pair these sweet rolls with a cup of hot coffee to balance the flavors.
- Herbal Tea: A calming herbal tea can provide a soothing contrast to the sweetness of the cinnamon rolls.
Garnish with Whipped Cream
- Light Whipped Cream: Top each roll with a dollop of light whipped cream for added creaminess and indulgence.
- Coconut Whipped Cream: For a dairy-free option, try coconut whipped cream to enhance the flavor profile.
How to Perfect Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
To make your Maple Turkey Bacon Cinnamon Rolls even more delicious, consider these helpful tips.
- Boldly Choose Quality Ingredients: Use high-quality maple syrup and fresh turkey bacon for the best flavor infusion.
- Carefully Monitor Baking Time: Keep an eye on your rolls while baking; every oven varies slightly, so adjust as needed.
- Evenly Distribute Filling: Ensure that your maple syrup and chopped turkey bacon are evenly spread across the dough for consistent taste in every bite.
- Let Cool Slightly Before Serving: Allowing them to cool for a few minutes after baking will prevent burns and improve overall enjoyment.
Best Side Dishes for Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
These delicious Maple Turkey Bacon Cinnamon Rolls can be complemented by various side dishes. Here are some excellent options to consider:
- Greek Yogurt Parfait: A creamy yogurt parfait layered with granola and fruits adds nutrition and texture.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the rolls.
- Avocado Toast: Avocado toast topped with cherry tomatoes offers a savory contrast that pairs well with sweet flavors.
- Fruit Salad: A colorful fruit salad introduces freshness and is perfect for brightening up your plate.
- Vegetable Smoothie: Blend leafy greens, banana, and almond milk into a refreshing smoothie that complements breakfast nicely.
- Cinnamon Sugar Doughnuts: If you’re feeling indulgent, serve alongside mini cinnamon sugar doughnuts for double the sweetness!
Common Mistakes to Avoid
When making Maple Turkey Bacon Cinnamon Rolls, it’s essential to follow the steps closely. Here are some common mistakes to avoid for the best results.
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Skipping the preheating step: Not preheating your oven can lead to uneven baking. Always preheat your oven to ensure the rolls rise and bake correctly.
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Overcrowding the baking dish: If you place too many rolls in one dish, they won’t cook evenly. Give them space for expansion by using a larger dish or baking them in batches.
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Neglecting the cooling time: Allowing the rolls to cool before icing is key. Icing them while hot can cause it to melt away, losing that delicious sugary topping.
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Using too much maple syrup: While maple syrup adds flavor, too much can make the filling soggy. Stick to the recommended amount for perfect texture and taste.
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Not chopping the Turkey Bacon finely enough: Large pieces of bacon can disrupt the roll’s structure. Chop it into small bits for even distribution throughout each roll.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- These rolls will last up to 3 days in the fridge.
Freezing Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
- Wrap each roll tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
- Oven: Preheat to 350°F (175°C) and heat rolls for about 10-15 minutes until warm.
- Microwave: Place a roll on a microwave-safe plate and heat for 20-30 seconds.
- Stovetop: Use a skillet on low heat; cover with a lid and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Maple Turkey Bacon Cinnamon Rolls.
How can I customize my Maple Turkey Bacon Cinnamon Rolls?
You can add nuts, chocolate chips, or different spices like nutmeg or allspice to enhance flavor. Experiment with your favorite ingredients!
Can I use regular bacon instead of turkey bacon?
Yes, you can substitute regular bacon if preferred. Just remember it may change the overall taste and texture slightly.
How do I store leftover Maple Turkey Bacon Cinnamon Rolls?
Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
What other toppings can I add?
Consider adding cream cheese frosting, chopped pecans, or fresh fruit as toppings after baking for added flavor and texture.
Final Thoughts
Indulging in Maple Turkey Bacon Cinnamon Rolls offers a delightful mix of sweet and savory flavors that will please any breakfast lover. This recipe is versatile—feel free to customize with your favorite ingredients or toppings! Try it today and enjoy these scrumptious rolls with friends and family!
Maple Turkey Bacon Cinnamon Rolls
Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat! These delightful rolls blend gooey cinnamon sweetness with the savory crunch of turkey bacon, making them a perfect addition to your breakfast or brunch table. With their irresistible flavor combination and impressive presentation, these cinnamon rolls are sure to impress family and friends during any gathering. Easy to prepare and versatile enough to enjoy at any time of day, they will quickly become your go-to recipe for a sweet indulgence. Treat yourself today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can of Pillsbury Cinnamon Rolls
- 8 pieces of Turkey Bacon
- 2 tablespoons of brown sugar
- 1/4 cup maple syrup
- 1 tablespoon maple syrup for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
- Arrange the turkey bacon strips on the rack, sprinkle with brown sugar, and bake for 15-20 minutes until crispy. Let cool slightly before chopping.
- Open the cinnamon roll can and unroll each piece; drizzle with 1/4 cup maple syrup and sprinkle chopped turkey bacon evenly across.
- Re-roll each cinnamon roll and place in a greased baking dish. Bake according to package instructions (about 13-17 minutes) until golden brown.
- After baking, let cool for 2 minutes before drizzling icing and the remaining tablespoon of maple syrup on top.
Nutrition
- Serving Size: 1 roll
- Calories: 255
- Sugar: 12g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg




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