Ice Cream Sandwich Cake
Indulge in a delightful Ice Cream Sandwich Cake, a no-bake dessert that’s perfect for summer gatherings, birthday parties, or any festive occasion. This layered treat combines classic ice cream sandwiches with fluffy whipped topping and colorful candies, creating a visually stunning dessert that’s sure to impress your guests. With its easy assembly and customizable layers, you can tailor it to suit your taste or dietary preferences. The rich flavors and textures of this cake make it a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate. Pipe dollops of whipped topping over them.
- Sprinkle miniature chocolate chips and mini M&Ms on top.
- Freeze until firm, then repeat the layering process two more times.
- Once all layers are assembled, freeze the entire cake for at least one hour.
- Drizzle with fudge sauce before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://saltyrecipe.com/ice-cream-sandwich-cake/