How to Make the Best Apple Pie Bars
How to Make the Best Apple Pie Bars is a delightful way to enjoy the classic flavors of apple pie in a convenient bar form. These scrumptious treats feature a buttery crust and a spiced apple filling that make them perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. With an easy preparation process and versatile serving options, these apple pie bars are sure to become a favorite dessert for everyone. Serve them warm with ice cream, drizzled with caramel, or simply dusted with powdered sugar for a charming touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3 cups sliced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually mix in flour and salt until dough forms.
- Press half of the dough into the bottom of a greased baking dish.
- In another bowl, combine sliced apples with brown sugar, cinnamon, and nutmeg; stir well and spread over the crust.
- Crumble remaining dough over the apple layer.
- Bake for about 40 minutes or until golden brown.
- Allow cooling before cutting into bars and serving.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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