Honey Sriracha Shrimp Kebab Recipe
Dive into the delightful flavors of our Honey Sriracha Shrimp Kebab Recipe, a perfect blend of sweetness and spiciness that will tantalize your taste buds. This dish is not only quick and easy to prepare but also incredibly versatile, making it an ideal choice for busy weeknights or summer barbecues. Each succulent shrimp is coated in a luscious honey Sriracha butter, delivering a flavor explosion that is sure to leave your guests asking for seconds. Serve them as an enticing appetizer or as a main dish paired with fresh sides—either way, these kebabs are bound to impress!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian Inspired
Ingredients
Scale
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter (room temperature)
- 1 tablespoon chopped cilantro leaves
- Lime wedges (for serving)
Instructions
- Clean, peel, and devein the shrimp, leaving the tails on. Rinse with cold water, drain, and pat dry.
- In a mixing bowl, combine the shrimp with honey Sriracha butter until well coated.
- Preheat the grill to medium heat and grill the shrimp for 6-8 minutes until they are cooked through and slightly charred.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 5 shrimp (approximately 125g)
- Calories: 240
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://saltyrecipe.com/honey-sriracha-shrimp-kebab-recipe/