Honey Sriracha Chicken
Honey Sriracha Chicken is the perfect blend of sweet and spicy flavors that elevates any meal. This easy-to-make dish combines tender chicken thighs with a delicious honey sriracha marinade, creating an unforgettable dining experience. Ideal for both weeknight dinners and special occasions, this recipe is versatile enough to be grilled, baked, or cooked on the stovetop. Plus, it’s a fantastic option for meal prep, ensuring you have flavorful lunches ready to go throughout the week. Serve it over rice, in tacos, or alongside fresh salads for a delightful balance of tastes and textures. Enjoy the explosion of flavors with every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 ½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Salt to taste
- White sesame seeds (optional)
Instructions
- Prepare the marinade: In a mixing bowl, whisk together honey, tamari, Sriracha chili sauce, rice vinegar, and salt until well combined.
- Marinate the chicken: Add minced garlic to the marinade. Place chicken thighs in the bowl and coat well. Let marinate for at least 30 minutes.
- Cook the chicken: Heat oil in a cast iron skillet over medium heat. Add marinated chicken and cook until golden brown and cooked through.
- Finish with sauce: Pour any remaining marinade into the skillet and allow it to thicken slightly before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 305
- Sugar: 8g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 115mg
Find it online: https://saltyrecipe.com/honey-sriracha-chicken/