Honey-Glazed Salmon with Garlic Green Beans & Crispy Potatoes
Indulge in the delightful flavors of Honey-Glazed Salmon with Garlic Green Beans & Crispy Potatoes, a dish that transforms any meal into a special occasion. This easy-to-make recipe features tender salmon fillets glazed with a sweet honey-soy sauce, vibrant sautéed green beans infused with garlic, and perfectly roasted baby potatoes that add a satisfying crunch. Whether you’re hosting guests or enjoying a cozy family dinner, this dish is sure to impress with its stunning presentation and nutritious ingredients. Ready in just 35 minutes, it’s a fantastic option for both weekday meals and festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
Scale
- 1 salmon fillet (5–6 oz)
- 1 tbsp honey
- 1/2 tbsp soy sauce or tamari
- 1 cup green beans, trimmed
- 1 garlic clove, minced
- 1 cup baby potatoes, halved
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Toss baby potatoes with olive oil, salt, and pepper. Place cut-side down on a baking sheet and roast for 20-25 minutes until golden.
- In a skillet over medium heat, sauté green beans with minced garlic for 5-6 minutes until tender but crisp. Season to taste.
- In another pan, heat olive oil over medium-high heat. Cook the salmon skin-side down for 4-5 minutes; flip, brush with honey-soy glaze, and cook for another 2-3 minutes until caramelized.
- Plate the salmon alongside green beans and crispy potatoes; garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 460
- Sugar: 9g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg