Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a comforting Midwestern classic that brings warmth and flavor to your table. This hearty dish features a rich chili made with ground beef, tomatoes, and spices, perfectly paired with soft, sweet cinnamon rolls for a delightful contrast. Ideal for family gatherings or cozy weeknight dinners, this easy-to-make recipe will satisfy appetites and warm hearts. With simple ingredients and straightforward preparation, you can whip up this delicious meal in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs. ground beef (ground round or sirloin)
- 1 medium yellow onion, diced
- 1 can (15 oz.) chili beans, undrained
- 1 can (46 oz.) tomato juice
- 4 oz. spaghetti or angel hair pasta
- 1–2 Tbs. mild chili powder
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Shredded cheddar, corn chips, and sour cream for garnishing
Instructions
- In a large pot or Dutch oven over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add the diced onion and cook until softened, about 5 minutes. Stir in the mild chili powder, salt, and pepper.
- Pour in the tomato juice and add the chili beans along with their liquid and sugar. Bring to a simmer.
- Add broken pasta to the pot and stir occasionally until tender, approximately 10 minutes.
- Serve hot in bowls garnished with shredded cheddar cheese, corn chips, or sour cream.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://saltyrecipe.com/hillbilly-chili-and-cinnamon-rolls/