Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots
Indulge in the ultimate comfort meal with Herb Chicken with Creamy Mustard Sauce, paired with fluffy Mashed Potatoes and vibrant Glazed Carrots. This delightful dish combines tender, juicy chicken enveloped in a rich, creamy mustard sauce that elevates every bite. The buttery mashed potatoes provide a comforting base, while the sweet glazed carrots add a pop of color and flavor to your plate. Ideal for family dinners or special occasions, this easy-to-make recipe will quickly become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet, Boiling, Sautéing
- Cuisine: American
Ingredients
- Bone-in chicken breast
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Butter
- Fresh garlic, minced
- Chicken broth
- Dijon mustard
- Wholegrain mustard
- Fresh parsley, chopped
- Cream
- Potatoes, peeled
- Milk or cream
- Carrots, trimmed
- Honey or maple syrup
Instructions
- Season chicken breasts with olive oil, garlic powder, salt, and pepper. Sear in a skillet over medium-high heat until golden brown.
- In the same skillet, make the creamy mustard sauce by melting butter, adding minced garlic, chicken broth, mustards, cream, and parsley; simmer until thickened.
- Boil peeled potatoes until soft; mash with butter and milk for a creamy texture.
- Sauté trimmed carrots in butter and honey until tender and glossy.
- Serve chicken topped with sauce alongside mashed potatoes and glazed carrots.
Nutrition
- Serving Size: 1 plate (Approx. 350g)
- Calories: 600
- Sugar: 8g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 120mg