Hearty Cheddar Garlic Herb Potato Soup
Indulge in the comforting goodness of Hearty Cheddar Garlic Herb Potato Soup, a delicious blend of creamy cheddar, aromatic garlic, and fresh herbs. Perfect for chilly evenings or casual gatherings, this rich soup warms your heart with every spoonful. Its versatility allows for easy adaptations to suit any dietary preference, making it a hit among family and friends of all ages. Whether served as a cozy dinner or an inviting starter, this soup is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 medium organic russet potatoes, peeled and cubed
- 1/2 red onion, chopped
- 6 garlic cloves, minced
- 4 cups organic vegetable stock
- 1 cup organic heavy cream (or plant-based alternative)
- 1–2 cups freshly grated sharp cheddar cheese
- 2 tablespoons white cooking apple vinegar
Instructions
- Prepare ingredients by washing and peeling the potatoes; cube them into bite-sized pieces. Chop the red onion and mince the garlic.
- In a large pot over medium heat, combine olive oil and unsalted butter. Once melted, add chopped onion and sauté until translucent. Stir in minced garlic until fragrant.
- Transfer the mixture to a slow cooker. Add potatoes, seasoning blend, smoked paprika, vinegar, vegetable stock, and cream; stir well.
- Cover and cook on low for about 6 hours or high for around 3 hours until potatoes are tender.
- Stir in grated cheddar cheese until melted; if using kale, add it last to wilt slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://saltyrecipe.com/hearty-cheddar-garlic-herb-potato-soup/