Hearty Cheddar Garlic Herb Potato Soup

There’s just something comforting about this Hearty Cheddar Garlic Herb Potato Soup that will have you wanting another bowl! Perfect for chilly evenings or gatherings, this soup combines the creamy richness of cheddar and the aromatic flavors of garlic and herbs. Its versatility makes it suitable for both casual dinners and special occasions, appealing to all ages.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you’ll have a delicious meal ready in no time.
• Rich and Flavorful: The combination of cheddar cheese and garlic creates a warm, inviting flavor that everyone will enjoy.
• Versatile Options: You can easily adapt this recipe to be vegan by substituting the cream and cheese with plant-based alternatives.
• Perfect for Leftovers: This soup stores well, making it great for lunches or quick dinners throughout the week.
• Kid-Friendly Dish: With its creamy texture and cheesy goodness, kids will love every spoonful!

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here are some necessary items for preparing your Hearty Cheddar Garlic Herb Potato Soup.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Large pot

Importance of Each Tool

• Slow cooker: This tool allows you to simmer your soup perfectly, enhancing all the flavors while you go about your day.
• Sharp knife: A sharp knife makes chopping ingredients quick and easy, ensuring uniform pieces for even cooking.

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Ingredients

To create this delicious Hearty Cheddar Garlic Herb Potato Soup, gather the following ingredients:

Vegetables

• 4-5 medium organic russet potatoes, peeled + cubed (You can also use Yukon potatoes)
• 1/2 red onion, chopped
• 6 garlic cloves, minced

Flavorings

• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika
• 2 Tbsps white cooking apple vinegar (You can use additional veggie stock instead)

Liquids

• 4 cups organic vegetable stock/broth
• 1 cup organic heavy cream (See Notes!)

Cheese & Greens

• 1-2 cups freshly-grated Sharp cheddar (See Post for other Cheese options!)
• 1 cup kale, chopped (optional)

How to Make Hearty Cheddar Garlic Herb Potato Soup

Step 1: Prepare the Ingredients

Begin by washing and peeling the potatoes. Cube them into bite-sized pieces. Chop the red onion and mince the garlic cloves.

Step 2: Sauté Aromatics

In a large pot over medium heat, add olive oil and unsalted butter. Once melted, add chopped onion and sauté until translucent. Stir in minced garlic and cook until fragrant.

Step 3: Combine Ingredients in Slow Cooker

Transfer the sautéed mixture to your slow cooker. Add the cubed potatoes, On Everything All-Purpose Blend, smoked paprika, white cooking apple vinegar, vegetable stock/broth, and heavy cream. Stir well to combine all ingredients.

Step 4: Cook Until Tender

Cover the slow cooker and set it on low heat. Cook for about 6 hours or on high heat for approximately 3 hours until the potatoes are tender.

Step 5: Finish with Cheese and Kale

Once cooked through, stir in freshly grated cheddar cheese until melted. If using kale, add it last and let it wilt slightly before serving.

Enjoy your warm bowl of Hearty Cheddar Garlic Herb Potato Soup!

How to Serve Hearty Cheddar Garlic Herb Potato Soup

Serving Hearty Cheddar Garlic Herb Potato Soup can elevate your meal experience. Here are some delightful ways to enjoy this rich and creamy soup.

Pair with Crusty Bread

• Sourdough: The tangy flavor complements the soup’s richness.
• Garlic Bread: Adds an extra layer of flavor and crunch.

Top with Fresh Herbs

• Chopped Parsley: Brightens the dish and adds freshness.
• Chives: Offers a mild onion flavor that pairs well with the cheese.

Add a Protein

• Grilled Chicken: Slices of chicken can enhance heartiness.
• Tofu Crumbles: For a plant-based option, add sautéed tofu for texture.

Serve as a Starter

• Small Bowls: Offer in smaller portions as an appetizer before the main course.

How to Perfect Hearty Cheddar Garlic Herb Potato Soup

Perfecting your Hearty Cheddar Garlic Herb Potato Soup involves attention to detail. Here are some tips to make it even better:

• Use Fresh Potatoes: Fresh, firm potatoes provide the best texture and flavor.
• Adjust Seasoning: Taste before serving; you may want more salt or spices.
• Blend for Creaminess: For an ultra-smooth consistency, use an immersion blender after cooking.
• Experiment with Cheese: Try different types of cheese like Gruyère or Monterey Jack for varied flavors.

Best Side Dishes for Hearty Cheddar Garlic Herb Potato Soup

Pairing side dishes with your Hearty Cheddar Garlic Herb Potato Soup can create a well-rounded meal. Here are some great options:

1. Garden Salad: A fresh mix of greens and veggies balances the richness of the soup.
2. Roasted Vegetables: Seasonal veggies roasted until tender add color and nutrition.
3. Stuffed Peppers: These can be filled with rice or quinoa for added heartiness.
4. Cornbread Muffins: Sweet and savory muffins that complement the soup nicely.
5. Pickled Vegetables: Their acidity can cut through the creamy texture of the soup.
6. Pasta Salad: A light pasta salad with fresh herbs provides a refreshing contrast.

Common Mistakes to Avoid

When making Hearty Cheddar Garlic Herb Potato Soup, it’s easy to overlook some key details. Here are common mistakes and how to avoid them:

• Boldly skip the peeling: Not peeling the potatoes can result in a gritty texture. Always peel your potatoes for a smooth soup.
• Boldly neglect the seasoning: Under-seasoning can make your soup bland. Make sure to taste and adjust the seasoning as you cook.
• Boldly underestimate the garlic: Using less garlic than recommended will diminish the flavor. Stick to the recipe for that rich garlic taste.
• Boldly rush the cooking time: Cooking too quickly can lead to unevenly cooked potatoes. Allow enough time for everything to meld beautifully.
• Boldly ignore the optional ingredients: Skipping kale might miss out on added nutrition and flavor. Consider adding it for a healthier twist.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Hearty Cheddar Garlic Herb Potato Soup

• Freeze in portions using freezer-safe containers.
• It can be stored for up to 3 months.

Reheating Hearty Cheddar Garlic Herb Potato Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm.
• Microwave: Use a microwave-safe bowl and heat in intervals, stirring between each.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Hearty Cheddar Garlic Herb Potato Soup:

What makes this soup hearty?

This soup is hearty due to the use of russet potatoes and the creamy texture that comes from heavy cream and cheese.

Can I make Hearty Cheddar Garlic Herb Potato Soup vegan?

Yes! You can substitute heavy cream with coconut milk or cashew cream, and use nutritional yeast instead of cheese.

How do I customize my Hearty Cheddar Garlic Herb Potato Soup?

Feel free to add vegetables like carrots or celery for extra nutrients, or spice it up with red pepper flakes!

What are some good side dishes for this soup?

Pair this soup with crusty bread, a fresh salad, or roasted vegetables for a complete meal.

Final Thoughts

Hearty Cheddar Garlic Herb Potato Soup is not only comforting but also versatile. You can easily customize it with various vegetables or plant-based options. This recipe is perfect for chilly days or any time you crave something warm and delicious. Give it a try, and enjoy every spoonful!