Hawaiian Roll French Toast
Indulge in the delightful Hawaiian Roll French Toast, a sweet and fluffy breakfast treat that transforms ordinary mornings into extraordinary experiences. In just 25 minutes, this comforting dish combines the softness of Hawaiian rolls with a rich and creamy custard, making it perfect for family gatherings or cozy brunches with friends. The unique sweetness of the rolls elevates traditional French toast to new heights, offering endless topping possibilities—from fresh berries to drizzles of maple syrup. Whether you’re serving it on a holiday or as an everyday breakfast option, everyone will savor each bite of this delicious creation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter for frying
Instructions
- In a mixing bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and sugar until smooth.
- Cut each Hawaiian roll in half horizontally.
- Dip each roll slice into the egg mixture for about 5 seconds on each side until well-coated.
- Heat a non-stick skillet over medium heat and melt butter.
- Cook soaked rolls in batches for about 3–4 minutes on each side until golden brown.
- Dust with powdered sugar and serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 218
- Sugar: 8g
- Sodium: 195mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 112mg