Sweet and fluffy Hawaiian Roll French Toast is the perfect breakfast treat. Ready in just 25 minutes, this delightful recipe is ideal for family gatherings, brunch with friends, or a cozy morning at home. The combination of soft Hawaiian rolls and rich custard creates a comforting dish that everyone will love. With its sweet flavors and easy preparation, you’ll find yourself returning to this recipe time and again.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just 10 minutes of prep time, you can whip up this delicious breakfast in no time.
- Deliciously Sweet Flavor: The use of Hawaiian rolls adds a unique sweetness that elevates traditional French toast to new heights.
- Versatile Serving Options: Top with powdered sugar, maple syrup, or fresh fruit to customize your breakfast experience.
- Perfect for Any Occasion: Whether it’s a holiday brunch or a weekday treat, this recipe fits all settings.
- Family-Friendly: Kids and adults alike will enjoy the soft texture and delightful taste of this French toast.
Tools and Preparation
To create the perfect Hawaiian Roll French Toast, you’ll need some key tools in your kitchen. Having the right equipment makes the process smoother and ensures great results.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Importance of Each Tool
- Non-stick skillet: Keeps the French toast from sticking, allowing for easy flipping and clean-up.
- Mixing bowl: Provides ample space to whisk together the egg mixture thoroughly.
- Whisk: Ensures all ingredients are well combined for a smooth custard consistency.
- Spatula: Perfect for flipping the French toast without damaging its fluffy structure.
Ingredients
Sweet and fluffy Hawaiian Roll French Toast is the perfect breakfast treat. Ready in 25 minutes!
For the French Toast Base
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
For Cooking and Serving
- 2-3 tablespoons butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (optional, for serving)
Instructions:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Make Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
Step 1: Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until well combined.
Step 2: Slice the Rolls
Cut each Hawaiian roll in half horizontally. You can keep them intact or separate them completely depending on your preference.
Step 3: Soak the Rolls
Dip each slice of roll into the egg mixture for about 5 seconds on each side. Ensure they are well-coated but not overly soggy.
Step 4: Heat the Skillet
Place a non-stick skillet over medium heat and add butter. Allow it to melt evenly across the surface.
Step 5: Cook the French Toast
Add soaked rolls to the skillet in batches. Cook each side for about 3–4 minutes until golden brown. Repeat with remaining rolls.
Step 6: Serve
Dust finished French toast with powdered sugar and serve with maple syrup if desired. Enjoy your sweet breakfast treat!
How to Serve Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
Serving Hawaiian Roll French Toast elevates the breakfast experience. This delightful dish can be paired with a variety of toppings and sides that complement its sweetness and fluffiness.
Toppings
- Fresh Berries – Add strawberries, blueberries, or raspberries for a burst of flavor and color.
- Whipped Cream – A dollop of whipped cream adds a rich and creamy texture.
- Chopped Nuts – Sprinkle some toasted almonds or pecans for an added crunch.
- Coconut Flakes – Enhance the tropical vibe with sweetened coconut flakes.
Sauces
- Maple Syrup – Drizzle warm maple syrup over the toast for traditional sweetness.
- Honey – A drizzle of honey provides a natural sweetness with floral notes.
- Fruit Compote – Serve with a homemade fruit compote made from your favorite seasonal fruits for added flavor.
How to Perfect Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
Perfecting your Hawaiian Roll French Toast is easy with a few helpful tips. Follow these suggestions to ensure a delicious breakfast every time.
- Bold Flavoring – Use fresh vanilla extract instead of imitation for a richer taste.
- Optimal Soaking Time – Allow the rolls to soak in the egg mixture for at least 5 minutes to absorb maximum flavor.
- Right Temperature – Cook on medium heat to achieve golden-brown perfection without burning.
- Use Fresh Ingredients – Fresh eggs, milk, and cream make a noticeable difference in taste and texture.
Best Side Dishes for Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
Pairing side dishes with your Hawaiian Roll French Toast enhances the meal. Here are some delicious options to consider.
- Sautéed Spinach – Lightly sautéed spinach adds a healthy touch and balances the sweetness.
- Scrambled Eggs – Fluffy scrambled eggs provide protein and round out the meal nicely.
- Fruit Salad – A refreshing fruit salad offers brightness and complements the toast’s flavors.
- Yogurt Parfait – Layer yogurt with granola and fruits for a creamy, crunchy addition.
- Crispy Potatoes – Roasted or fried potatoes add heartiness to your breakfast spread.
- Smoothie Bowl – A colorful smoothie bowl can serve as a refreshing contrast to the warm toast.
Common Mistakes to Avoid
Avoiding common mistakes can make your Hawaiian Roll French Toast a delightful experience. Here are some pitfalls to steer clear of:
- Skipping the soaking time: Always let the rolls soak in the egg mixture for a few minutes. This ensures they absorb enough flavor and moisture.
- Using cold ingredients: Make sure your eggs and milk are at room temperature. Cold ingredients can result in uneven cooking and texture.
- Not preheating the pan: Always preheat your frying pan or griddle before adding butter. This helps achieve a golden-brown crust on your toast.
- Overcrowding the pan: Fry in batches if necessary. Overcrowding can lead to steaming instead of frying, which affects texture.
- Neglecting seasoning: Don’t forget to add spices like cinnamon or vanilla extract. These enhance the flavor of your French toast significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hawaiian Roll French Toast in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
- Wrap individual slices in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds to 1 minute, checking frequently.
- Stovetop: Warm slices in a skillet over medium heat for about 2-3 minutes on each side, adding butter if desired.
Frequently Asked Questions
Here are some common questions about making Hawaiian Roll French Toast:
Can I use different types of bread?
Yes, while this recipe features Hawaiian rolls, you can use brioche or challah for similar sweetness and texture.
How can I customize my Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat?
You can add toppings like fresh fruits, nuts, or flavored syrups. Consider adding chocolate chips or coconut flakes for extra sweetness!
What is the best way to serve Hawaiian Roll French Toast?
Serve with powdered sugar dusted on top and maple syrup on the side for that perfect sweet touch.
How do I prevent my French toast from becoming soggy?
Ensure you soak the rolls just enough to absorb moisture without falling apart. Also, cooking them at medium heat helps achieve a crispy exterior.
Final Thoughts
The Hawaiian Roll French Toast is a sweet and comforting breakfast treat that everyone will love. It’s quick to prepare and allows for various customization options. Whether you enjoy it plain, topped with fruit, or drizzled with syrup, this dish is bound to become a family favorite!
Hawaiian Roll French Toast
Indulge in the delightful Hawaiian Roll French Toast, a sweet and fluffy breakfast treat that transforms ordinary mornings into extraordinary experiences. In just 25 minutes, this comforting dish combines the softness of Hawaiian rolls with a rich and creamy custard, making it perfect for family gatherings or cozy brunches with friends. The unique sweetness of the rolls elevates traditional French toast to new heights, offering endless topping possibilities—from fresh berries to drizzles of maple syrup. Whether you’re serving it on a holiday or as an everyday breakfast option, everyone will savor each bite of this delicious creation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 12 Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter for frying
Instructions
- In a mixing bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and sugar until smooth.
- Cut each Hawaiian roll in half horizontally.
- Dip each roll slice into the egg mixture for about 5 seconds on each side until well-coated.
- Heat a non-stick skillet over medium heat and melt butter.
- Cook soaked rolls in batches for about 3–4 minutes on each side until golden brown.
- Dust with powdered sugar and serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 218
- Sugar: 8g
- Sodium: 195mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 112mg
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