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Hawaiian Chicken Skewers

Hawaiian Chicken Skewers
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Indulge in the tropical delight of Hawaiian Chicken Skewers! This easy recipe features succulent chicken marinated in a vibrant blend of soy sauce and orange marmalade, bringing together sweet and savory flavors that will excite your taste buds. Perfect for summer barbecues, family gatherings, or quick weeknight dinners, these skewers can be customized with your favorite vegetables and served with delicious sides. In just over 30 minutes, you can create a dish that’s not only mouthwatering but also family-friendly. Grill them to perfection for a juicy treat that everyone will love!

Ingredients

Scale
  • 3 skinless chicken breasts, cut into 1-inch chunks
  • 1/2 cup chicken broth
  • 3 tablespoons orange marmalade
  • 1 cup soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 12 skewers (if wooden, soak in water for 20 minutes)
  • 1 purple onion, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1/2 fresh pineapple, cut into 1-inch pieces
  • Olive oil for grilling
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. In a gallon freezer bag, combine chicken chunks with chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder. Seal and shake gently to coat. Marinate in the fridge for 2-4 hours.
  2. Preheat grill to medium-high heat. Thread marinated chicken onto skewers alternating with onion, bell pepper, and pineapple.
  3. Brush grill grates with olive oil to prevent sticking. Cook skewers for about 8-10 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (74°C).
  4. Remove from heat and garnish with fresh cilantro before serving.

Nutrition

Find it online: https://saltyrecipe.com/hawaiian-chicken-skewers/