Halloumi with Lemony Lentils, Chickpeas and Beets
Indulge in the vibrant and hearty flavors of Halloumi with Lemony Lentils, Chickpeas, and Beets. This delightful dish combines the salty richness of grilled halloumi with the earthy sweetness of roasted beets and the zesty brightness of lemony lentils. Perfect for busy weeknights or elegant weekend gatherings, this recipe is not only quick to prepare but also packed with nutritious ingredients that will satisfy both your taste buds and your guests. With its colorful presentation and versatile serving options, this meal will surely impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine cooked lentils, chickpeas, and diced roasted beetroot. Drizzle with olive oil and lemon juice; season with salt and pepper. Toss gently to coat.
- Heat a non-stick grill pan over medium heat. Grill halloumi slices until golden brown on both sides, about 2-3 minutes per side.
- Plate the lentil mixture in serving bowls and top each portion with grilled halloumi. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 30mg