Guinness Braised Beef Pot Pie
Indulge in the cozy warmth of our Guinness Braised Beef Pot Pie, a perfect dish for chilly evenings and family gatherings. This hearty pot pie combines tender chunks of beef with flavorful vegetables, simmered in a savory broth and enveloped in a flaky crust. It’s an ideal comfort food that not only satisfies your appetite but also warms your soul. Whether you serve it as a family-style pie or in individual portions, this recipe is sure to impress at any dinner table. Enjoy the rich flavors and delightful textures that make this dish a favorite among all ages.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1–1/4 cups all-purpose flour
- 1/2 cup cold salted butter
- 1/3 cup sour cream
- 2 pounds beef brisket or boneless chuck roast
- 8 ounces mushrooms
- 4 carrots
- 1 large onion
- 2 cups beef broth
- Fresh thyme
- Garlic
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the pie crust by combining flour and diced cold butter in a mixing bowl; mix until crumbly. Stir in sour cream, form into a ball, wrap, and chill for at least 30 minutes.
- In a skillet, heat oil over medium-high heat. Brown the beef pieces; set aside. Sauté onions, carrots, mushrooms, garlic, thyme, salt, and pepper until fragrant. Add flour and tomato paste.
- Return beef to the skillet; add beef broth and brown sugar. Simmer on low for about 90 minutes until tender.
- Roll out chilled dough; fill baking dish with the mixture, cover with dough, crimp edges, and brush with egg wash.
- Bake for 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://saltyrecipe.com/guinness-braised-beef-pot-pie/