Print

Ground Beef Zucchini Casserole

Ground Beef Zucchini Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ground Beef Zucchini Casserole is a deliciously satisfying dish that perfectly blends hearty flavors with nutritious ingredients. This comforting meal features layers of seasoned ground beef, fresh zucchini, and ooey-gooey melted mozzarella cheese, making it an ideal choice for busy weeknights or meal prep. With its low-carb profile, this casserole is a fantastic way to sneak in more vegetables while still enjoying a rich and savory taste. Plus, it’s easy to customize with your favorite spices or additional vegetables, ensuring everyone in the family will love it.

Ingredients

Scale
  • 2 medium zucchini (about 2 pounds)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 pound lean ground beef
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 (28-ounce) can diced tomatoes, drained
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Slice zucchini into rounds and sprinkle with salt. Let sit for 15 minutes, then rinse and pat dry.
  2. In a skillet over medium-high heat, heat olive oil. Sauté onion until softened; add garlic and ground beef, cooking until browned.
  3. Stir in diced tomatoes and seasonings. Remove from heat.
  4. In an 8×8 baking dish, layer half of the meat mixture, half the zucchini, and half the cheese. Repeat layers.
  5. Bake for 20-25 minutes until cheese is melted and golden. Allow to rest for 10 minutes before serving.

Nutrition

Find it online: https://saltyrecipe.com/ground-beef-zucchini-casserole/

save me