Grilled Shrimp and Vegetable Bowl
Indulge in the fresh and vibrant flavors of the Grilled Shrimp and Vegetable Bowl, an ideal dish for summer gatherings or a quick weeknight dinner. This colorful bowl features succulent grilled shrimp paired with crisp vegetables such as zucchini, bell peppers, and sweet corn. Topped with creamy avocado and zesty lime juice, each bite is a delightful explosion of taste. Not only is this meal easy to prepare in just 20 minutes, but it is also packed with protein and fiber, making it a healthy choice for any occasion. Perfect for family dinners or meal prep, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 32 large shrimp (peeled and deveined)
- 1 zucchini (quartered)
- 1 medium red bell pepper (halved)
- 4 small corn cobs
- 1 small Hass avocado (diced)
- Juice from ½ lime
- Olive oil
- Onion powder
- Garlic powder
- Smoked paprika
- Brown sugar
- Salt
- Black pepper
- Cayenne pepper
Instructions
- In a medium bowl, toss shrimp with olive oil, onion powder, garlic powder, smoked paprika, brown sugar, salt, black pepper, and cayenne. Skewer the shrimp.
- Lightly spray zucchini, bell pepper halves, and corn with olive oil and season with salt and pepper.
- Preheat grill to medium-high; grill vegetables for about 4 minutes before adding skewered shrimp. Cook shrimp for an additional 4 minutes total.
- Remove from grill; cut corn kernels off cobs and dice vegetables. Mix all ingredients in a bowl with avocado and lime juice.
- Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 170mg
Find it online: https://saltyrecipe.com/grilled-shrimp-and-vegetable-bowl/